Cereals - Excluding Beer — Losses in Democratic Republic of the Congo
Democratic Republic of the Congo: Cereals - Excluding Beer — Losses was 298 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Losses in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — losses in Democratic Republic of the Congo is 298 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 93.5% over ten years.
Over the whole period, cereals - excluding beer — losses in Democratic Republic of the Congo peaked at 298 1000 t in 2023 and was at its lowest, 139 1000 t, in 2010.
Democratic Republic of the Congo ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Losses in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139 1000 t | — |
| 2011 | 142 1000 t | +2.2% |
| 2012 | 140 1000 t | -1.4% |
| 2013 | 154 1000 t | +10.0% |
| 2014 | 170 1000 t | +10.4% |
| 2015 | 170 1000 t | +0.0% |
| 2016 | 177 1000 t | +4.1% |
| 2017 | 188 1000 t | +6.2% |
| 2018 | 192 1000 t | +2.1% |
| 2019 | 238 1000 t | +24.0% |
| 2020 | 259 1000 t | +8.8% |
| 2021 | 270 1000 t | +4.2% |
| 2022 | 286 1000 t | +5.9% |
| 2023 | 298 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171 1000 t | 139 1000 t | 238 1000 t | 10 |
| 2020s | 278.25 1000 t | 259 1000 t | 298 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Democratic Republic of the Congo?
- Cereals - excluding beer — losses in Democratic Republic of the Congo was 298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Democratic Republic of the Congo?
- The highest recorded value was 298 1000 t in 2023.
- What is the lowest cereals - excluding beer — losses recorded in Democratic Republic of the Congo?
- The lowest recorded value was 139 1000 t in 2010.
- How does Democratic Republic of the Congo rank for cereals - excluding beer — losses?
- Democratic Republic of the Congo ranks 8th out of 20 countries with data for 2023.
- Is cereals - excluding beer — losses rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.