Cereals - Excluding Beer — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cereals - Excluding Beer — Losses was 281 1000 t in 2018. ▬ Flat
Cereals - Excluding Beer — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — losses in Democratic People's Republic of Korea is 281 1000 t, measured in 2018.
That represents a change of down 12.7% on the previous year and up 0.4% over ten years.
Over the whole period, cereals - excluding beer — losses in Democratic People's Republic of Korea peaked at 345 1000 t in 2014 and was at its lowest, 280 1000 t, in 2010.
Democratic People's Republic of Korea ranks 9th of 20 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 297 1000 t | +6.1% |
| 2012 | 343 1000 t | +15.5% |
| 2013 | 333 1000 t | -2.9% |
| 2014 | 345 1000 t | +3.6% |
| 2015 | 302 1000 t | -12.5% |
| 2016 | 329 1000 t | +8.9% |
| 2017 | 322 1000 t | -2.1% |
| 2018 | 281 1000 t | -12.7% |
Countries ranked near Democratic People's Republic of Korea
- 6 Indonesia 3,338 1000 t compare
- 6 United Republic of Tanzania 1,160 1000 t compare
- 7 Bangladesh 2,681 1000 t compare
- 7 Iran (Islamic Republic of) 934 1000 t compare
- 8 Democratic Republic of the Congo 298 1000 t compare
- 8 Nigeria 2,176 1000 t compare
- 9 Pakistan 2,099 1000 t compare
- 10 Germany 1,530 1000 t compare
- 11 Syrian Arab Republic 184 1000 t compare
- 11 Thailand 1,523 1000 t compare
- 12 Lao People's Democratic Republic 181 1000 t compare
- 12 Mexico 1,420 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — losses in Democratic People's Republic of Korea?
- Cereals - excluding beer — losses in Democratic People's Republic of Korea was 281 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 345 1000 t in 2014.
- What is the lowest cereals - excluding beer — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 280 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for cereals - excluding beer — losses?
- Democratic People's Republic of Korea ranks 9th out of 20 countries with data for 2018.
- Is cereals - excluding beer — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.