Cereals - Excluding Beer — Food in Russia
Russia: Cereals - Excluding Beer — Food was 23,117 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 23,117 1000 t for cereals - excluding beer — food in 2023.
The figure is down 1.8% on the previous year and up 5.2% over ten years.
Over the whole period, cereals - excluding beer — food in Russia peaked at 24,215 1000 t in 2017 and was at its lowest, 21,973 1000 t, in 2013.
That places Russia 15th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,219 1000 t | — |
| 2011 | 22,265 1000 t | +0.2% |
| 2012 | 22,161 1000 t | -0.5% |
| 2013 | 21,973 1000 t | -0.8% |
| 2014 | 22,432 1000 t | +2.1% |
| 2015 | 23,684 1000 t | +5.6% |
| 2016 | 24,027 1000 t | +1.4% |
| 2017 | 24,215 1000 t | +0.8% |
| 2018 | 22,553 1000 t | -6.9% |
| 2019 | 22,454 1000 t | -0.4% |
| 2020 | 23,291 1000 t | +3.7% |
| 2021 | 23,247 1000 t | -0.2% |
| 2022 | 23,549 1000 t | +1.3% |
| 2023 | 23,117 1000 t | -1.8% |
Russia compared with similar countries
- Russia's 23,117 1000 t is above the median for high income countries, which is 762 1000 t, 30.3× the median. (56 countries reporting)
- Russia's 23,117 1000 t is above the median for Europe & Central Asia, which is 1,050 1000 t, 22.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,798 1000 t | 21,973 1000 t | 24,215 1000 t | 10 |
| 2020s | 23,301 1000 t | 23,117 1000 t | 23,549 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is cereals - excluding beer — food in Russia?
- Cereals - excluding beer — food in Russia was 23,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Russia?
- The highest recorded value was 24,215 1000 t in 2017.
- What is the lowest cereals - excluding beer — food recorded in Russia?
- The lowest recorded value was 21,973 1000 t in 2013.
- How does Russia rank for cereals - excluding beer — food?
- Russia ranks 15th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Russia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.