Cereals - Excluding Beer — Food in Türkiye
Türkiye: Cereals - Excluding Beer — Food was 17,231 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Türkiye stood at 17,231 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 8.1% over ten years.
Over the whole period, cereals - excluding beer — food in Türkiye peaked at 17,231 1000 t in 2023 and was at its lowest, 15,631 1000 t, in 2012.
That places Türkiye 18th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,933 1000 t | — |
| 2011 | 15,897 1000 t | -0.2% |
| 2012 | 15,631 1000 t | -1.7% |
| 2013 | 15,934 1000 t | +1.9% |
| 2014 | 16,212 1000 t | +1.7% |
| 2015 | 16,754 1000 t | +3.3% |
| 2016 | 16,865 1000 t | +0.7% |
| 2017 | 17,056 1000 t | +1.1% |
| 2018 | 17,175 1000 t | +0.7% |
| 2019 | 17,194 1000 t | +0.1% |
| 2020 | 16,846 1000 t | -2.0% |
| 2021 | 16,990 1000 t | +0.9% |
| 2022 | 16,958 1000 t | -0.2% |
| 2023 | 17,231 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,465 1000 t | 15,631 1000 t | 17,194 1000 t | 10 |
| 2020s | 17,006 1000 t | 16,846 1000 t | 17,231 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Türkiye?
- Cereals - excluding beer — food in Türkiye was 17,231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Türkiye?
- The highest recorded value was 17,231 1000 t in 2023.
- What is the lowest cereals - excluding beer — food recorded in Türkiye?
- The lowest recorded value was 15,631 1000 t in 2012.
- How does Türkiye rank for cereals - excluding beer — food?
- Türkiye ranks 18th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Türkiye?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.