Cereals - Excluding Beer — Food in Viet Nam
Viet Nam: Cereals - Excluding Beer — Food was 25,244 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Viet Nam stood at 25,244 1000 t.
The figure is up 0.2% on the previous year and up 3.6% over ten years.
Over the whole period, cereals - excluding beer — food in Viet Nam peaked at 26,511 1000 t in 2020 and was at its lowest, 23,471 1000 t, in 2010.
Viet Nam ranks 13th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,471 1000 t | — |
| 2011 | 23,644 1000 t | +0.7% |
| 2012 | 23,801 1000 t | +0.7% |
| 2013 | 24,364 1000 t | +2.4% |
| 2014 | 25,565 1000 t | +4.9% |
| 2015 | 25,529 1000 t | -0.1% |
| 2016 | 25,593 1000 t | +0.3% |
| 2017 | 25,881 1000 t | +1.1% |
| 2018 | 25,294 1000 t | -2.3% |
| 2019 | 25,862 1000 t | +2.2% |
| 2020 | 26,511 1000 t | +2.5% |
| 2021 | 25,959 1000 t | -2.1% |
| 2022 | 25,193 1000 t | -3.0% |
| 2023 | 25,244 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,900 1000 t | 23,471 1000 t | 25,881 1000 t | 10 |
| 2020s | 25,727 1000 t | 25,193 1000 t | 26,511 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Viet Nam?
- Cereals - excluding beer — food in Viet Nam was 25,244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Viet Nam?
- The highest recorded value was 26,511 1000 t in 2020.
- What is the lowest cereals - excluding beer — food recorded in Viet Nam?
- The lowest recorded value was 23,471 1000 t in 2010.
- How does Viet Nam rank for cereals - excluding beer — food?
- Viet Nam ranks 13th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Viet Nam?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.