Cereals - Excluding Beer — Food in Viet Nam
Viet Nam: Cereals - Excluding Beer — Food was 25,244 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Viet Nam stood at 25,244 1000 t.
The figure is up 0.2% on the previous year and up 3.6% over ten years.
Over the whole period, cereals - excluding beer — food in Viet Nam peaked at 26,511 1000 t in 2020 and was at its lowest, 23,471 1000 t, in 2010.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,900 1000 t | 23,471 1000 t | 25,881 1000 t | 10 |
| 2020s | 25,727 1000 t | 25,193 1000 t | 26,511 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China 314,745 1000 t compare
- 2 China, mainland 310,929 1000 t compare
- 3 India 265,620 1000 t compare
- 4 Indonesia 60,919 1000 t compare
- 5 Bangladesh 45,003 1000 t compare
- 6 Philippines 32,341 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Viet Nam?
- Cereals - excluding beer — food in Viet Nam was 25,244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Viet Nam?
- The highest recorded value was 26,511 1000 t in 2020.
- What is the lowest cereals - excluding beer — food recorded in Viet Nam?
- The lowest recorded value was 23,471 1000 t in 2010.
- How does Viet Nam rank for cereals - excluding beer — food?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is cereals - excluding beer — food rising or falling in Viet Nam?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.