Cereals - Excluding Beer — Food supply in Russian Federation
Russian Federation: Cereals - Excluding Beer — Food supply was 1,159 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Russian Federation is 1,159 kcal/cap/d, measured in 2023.
That represents a change of down 1.7% on the previous year and up 4.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Russian Federation peaked at 1,211 kcal/cap/d in 2017 and was at its lowest, 1,109 kcal/cap/d, in 2013.
Russian Federation ranks 50th of 164 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,124 kcal/cap/d | — |
| 2011 | 1,128 kcal/cap/d | +0.4% |
| 2012 | 1,123 kcal/cap/d | -0.4% |
| 2013 | 1,109 kcal/cap/d | -1.2% |
| 2014 | 1,129 kcal/cap/d | +1.8% |
| 2015 | 1,191 kcal/cap/d | +5.5% |
| 2016 | 1,203 kcal/cap/d | +1.0% |
| 2017 | 1,211 kcal/cap/d | +0.6% |
| 2018 | 1,125 kcal/cap/d | -7.1% |
| 2019 | 1,122 kcal/cap/d | -0.3% |
| 2020 | 1,163 kcal/cap/d | +3.6% |
| 2021 | 1,162 kcal/cap/d | -0.0% |
| 2022 | 1,179 kcal/cap/d | +1.5% |
| 2023 | 1,159 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,146 kcal/cap/d | 1,109 kcal/cap/d | 1,211 kcal/cap/d | 10 |
| 2020s | 1,166 kcal/cap/d | 1,159 kcal/cap/d | 1,179 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Cattle and Buffaloes — Stocks, annual growth rate -0.6642 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -8.53 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.46 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.69 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -21.05 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 4.85 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -17.71 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1227 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.25 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Russian Federation?
- Cereals - excluding beer — food supply in Russian Federation was 1,159 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Russian Federation?
- The highest recorded value was 1,211 kcal/cap/d in 2017.
- What is the lowest cereals - excluding beer — food supply recorded in Russian Federation?
- The lowest recorded value was 1,109 kcal/cap/d in 2013.
- How does Russian Federation rank for cereals - excluding beer — food supply?
- Russian Federation ranks 50th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.