Cereals - Excluding Beer — Food supply in Panama
Panama: Cereals - Excluding Beer — Food supply was 1,207 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Panama stood at 1,207 kcal/cap/d.
The figure is up 2.4% on the previous year and up 9.3% over ten years.
Over the whole period, cereals - excluding beer — food supply in Panama peaked at 1,306 kcal/cap/d in 2018 and was at its lowest, 1,075 kcal/cap/d, in 2014.
That places Panama 48th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Panama, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,082 kcal/cap/d | — |
| 2011 | 1,101 kcal/cap/d | +1.7% |
| 2012 | 1,117 kcal/cap/d | +1.5% |
| 2013 | 1,105 kcal/cap/d | -1.1% |
| 2014 | 1,075 kcal/cap/d | -2.7% |
| 2015 | 1,097 kcal/cap/d | +2.1% |
| 2016 | 1,155 kcal/cap/d | +5.3% |
| 2017 | 1,170 kcal/cap/d | +1.3% |
| 2018 | 1,306 kcal/cap/d | +11.7% |
| 2019 | 1,207 kcal/cap/d | -7.6% |
| 2020 | 1,269 kcal/cap/d | +5.1% |
| 2021 | 1,121 kcal/cap/d | -11.7% |
| 2022 | 1,179 kcal/cap/d | +5.2% |
| 2023 | 1,207 kcal/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,142 kcal/cap/d | 1,075 kcal/cap/d | 1,306 kcal/cap/d | 10 |
| 2020s | 1,194 kcal/cap/d | 1,121 kcal/cap/d | 1,269 kcal/cap/d | 4 |
Countries ranked near Panama
- 45 Malawi 1,240 kcal/cap/d compare
- 46 South Africa 1,218 kcal/cap/d compare
- 47 Kuwait 1,209 kcal/cap/d compare
- 49 Slovenia 1,168 kcal/cap/d compare
- 50 Russian Federation 1,159 kcal/cap/d compare
- 51 Montenegro 1,157 kcal/cap/d compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Panama?
- Cereals - excluding beer — food supply in Panama was 1,207 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Panama?
- The highest recorded value was 1,306 kcal/cap/d in 2018.
- What is the lowest cereals - excluding beer — food supply recorded in Panama?
- The lowest recorded value was 1,075 kcal/cap/d in 2014.
- How does Panama rank for cereals - excluding beer — food supply?
- Panama ranks 48th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Panama?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.