Cereals - Excluding Beer — Food supply in Slovenia
Slovenia: Cereals - Excluding Beer — Food supply was 1,168 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Slovenia stood at 1,168 kcal/cap/d.
Compared with earlier readings it is up 5.9% on the previous year and up 4.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Slovenia peaked at 1,170 kcal/cap/d in 2014 and was at its lowest, 1,053 kcal/cap/d, in 2010.
Slovenia ranks 49th of 164 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Food supply in Slovenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,053 kcal/cap/d | — |
| 2011 | 1,073 kcal/cap/d | +1.9% |
| 2012 | 1,105 kcal/cap/d | +3.0% |
| 2013 | 1,118 kcal/cap/d | +1.1% |
| 2014 | 1,170 kcal/cap/d | +4.7% |
| 2015 | 1,129 kcal/cap/d | -3.5% |
| 2016 | 1,140 kcal/cap/d | +1.0% |
| 2017 | 1,120 kcal/cap/d | -1.8% |
| 2018 | 1,113 kcal/cap/d | -0.6% |
| 2019 | 1,089 kcal/cap/d | -2.1% |
| 2020 | 1,131 kcal/cap/d | +3.8% |
| 2021 | 1,098 kcal/cap/d | -2.9% |
| 2022 | 1,103 kcal/cap/d | +0.5% |
| 2023 | 1,168 kcal/cap/d | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,111 kcal/cap/d | 1,053 kcal/cap/d | 1,170 kcal/cap/d | 10 |
| 2020s | 1,125 kcal/cap/d | 1,098 kcal/cap/d | 1,168 kcal/cap/d | 4 |
Countries ranked near Slovenia
- 46 South Africa 1,218 kcal/cap/d compare
- 47 Kuwait 1,209 kcal/cap/d compare
- 48 Panama 1,207 kcal/cap/d compare
- 50 Russian Federation 1,159 kcal/cap/d compare
- 51 Montenegro 1,157 kcal/cap/d compare
- 52 Liberia 1,154 kcal/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Slovenia?
- Cereals - excluding beer — food supply in Slovenia was 1,168 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Slovenia?
- The highest recorded value was 1,170 kcal/cap/d in 2014.
- What is the lowest cereals - excluding beer — food supply recorded in Slovenia?
- The lowest recorded value was 1,053 kcal/cap/d in 2010.
- How does Slovenia rank for cereals - excluding beer — food supply?
- Slovenia ranks 49th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Slovenia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.