Cereals - Excluding Beer — Food supply in Montenegro
Montenegro: Cereals - Excluding Beer — Food supply was 1,157 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Montenegro stood at 1,157 kcal/cap/d.
That represents a change of up 0.7% on the previous year and up 15.2% over ten years.
Over the whole period, cereals - excluding beer — food supply in Montenegro peaked at 1,192 kcal/cap/d in 2021 and was at its lowest, 990.1 kcal/cap/d, in 2014.
Montenegro ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Montenegro, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,114 kcal/cap/d | — |
| 2011 | 1,055 kcal/cap/d | -5.3% |
| 2012 | 1,020 kcal/cap/d | -3.3% |
| 2013 | 1,004 kcal/cap/d | -1.5% |
| 2014 | 990.1 kcal/cap/d | -1.4% |
| 2015 | 1,009 kcal/cap/d | +1.9% |
| 2016 | 1,025 kcal/cap/d | +1.5% |
| 2017 | 1,042 kcal/cap/d | +1.6% |
| 2018 | 1,072 kcal/cap/d | +2.9% |
| 2019 | 1,082 kcal/cap/d | +1.0% |
| 2020 | 1,185 kcal/cap/d | +9.5% |
| 2021 | 1,192 kcal/cap/d | +0.6% |
| 2022 | 1,149 kcal/cap/d | -3.6% |
| 2023 | 1,157 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,041 kcal/cap/d | 990.1 kcal/cap/d | 1,114 kcal/cap/d | 10 |
| 2020s | 1,171 kcal/cap/d | 1,149 kcal/cap/d | 1,192 kcal/cap/d | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Montenegro?
- Cereals - excluding beer — food supply in Montenegro was 1,157 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Montenegro?
- The highest recorded value was 1,192 kcal/cap/d in 2021.
- What is the lowest cereals - excluding beer — food supply recorded in Montenegro?
- The lowest recorded value was 990.1 kcal/cap/d in 2014.
- How does Montenegro rank for cereals - excluding beer — food supply?
- Montenegro ranks 51st out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Montenegro?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.