Cereals - Excluding Beer — Food supply in Guatemala
Guatemala: Cereals - Excluding Beer — Food supply was 1,152 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Guatemala is 1,152 kcal/cap/d, measured in 2023.
That represents a change of down 1.0% on the previous year and up 3.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in Guatemala peaked at 1,236 kcal/cap/d in 2017 and was at its lowest, 1,105 kcal/cap/d, in 2010.
Guatemala ranks 53rd of 164 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Food supply in Guatemala, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,105 kcal/cap/d | — |
| 2011 | 1,132 kcal/cap/d | +2.4% |
| 2012 | 1,130 kcal/cap/d | -0.1% |
| 2013 | 1,109 kcal/cap/d | -1.9% |
| 2014 | 1,168 kcal/cap/d | +5.3% |
| 2015 | 1,173 kcal/cap/d | +0.5% |
| 2016 | 1,184 kcal/cap/d | +0.9% |
| 2017 | 1,236 kcal/cap/d | +4.4% |
| 2018 | 1,189 kcal/cap/d | -3.9% |
| 2019 | 1,225 kcal/cap/d | +3.1% |
| 2020 | 1,163 kcal/cap/d | -5.1% |
| 2021 | 1,110 kcal/cap/d | -4.6% |
| 2022 | 1,163 kcal/cap/d | +4.8% |
| 2023 | 1,152 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,165 kcal/cap/d | 1,105 kcal/cap/d | 1,236 kcal/cap/d | 10 |
| 2020s | 1,147 kcal/cap/d | 1,110 kcal/cap/d | 1,163 kcal/cap/d | 4 |
Countries ranked near Guatemala
- 50 Russian Federation 1,159 kcal/cap/d compare
- 51 Montenegro 1,157 kcal/cap/d compare
- 52 Liberia 1,154 kcal/cap/d compare
- 54 Cameroon 1,151 kcal/cap/d compare
- 55 Malta 1,148 kcal/cap/d compare
- 56 United Arab Emirates 1,141 kcal/cap/d compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Guatemala?
- Cereals - excluding beer — food supply in Guatemala was 1,152 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Guatemala?
- The highest recorded value was 1,236 kcal/cap/d in 2017.
- What is the lowest cereals - excluding beer — food supply recorded in Guatemala?
- The lowest recorded value was 1,105 kcal/cap/d in 2010.
- How does Guatemala rank for cereals - excluding beer — food supply?
- Guatemala ranks 53rd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Guatemala?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.