Cereals - Excluding Beer — Feed in Viet Nam

Viet Nam: Cereals - Excluding Beer — Feed was 21,716 1000 t in 2023. ▲ Rising

Latest (2023)
21,716 1000 t
Change on year
up 5.3%
World rank
11th
of 182 countries
All-time high
23,689 1000 t
in 2021
All-time low
8,368 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Viet Nam, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 10.3k 1000 t2011: 8.4k 1000 t2012: 12.3k 1000 t2013: 12.9k 1000 t2014: 15.7k 1000 t2015: 18.5k 1000 t2016: 23.0k 1000 t2017: 18.6k 1000 t2018: 21.7k 1000 t2019: 21.9k 1000 t2020: 20.8k 1000 t2021: 23.7k 1000 t2022: 20.6k 1000 t2023: 21.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Viet Nam is 21,716 1000 t, measured in 2023.

The figure is up 5.3% on the previous year and up 67.8% over ten years.

Over the whole period, cereals - excluding beer — feed in Viet Nam peaked at 23,689 1000 t in 2021 and was at its lowest, 8,368 1000 t, in 2011.

Viet Nam ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,324 1000 t 8,368 1000 t 23,027 1000 t 10
2020s 21,704 1000 t 20,630 1000 t 23,689 1000 t 4

Countries ranked near Viet Nam

  1. 8 Mexico 24,985 1000 t compare
  2. 9 Bangladesh 24,229 1000 t compare
  3. 10 Germany 23,305 1000 t compare
  4. 12 France 19,408 1000 t compare
  5. 13 Canada 16,811 1000 t compare
  6. 14 Argentina 15,617 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cereals - excluding beer — feed in Viet Nam?
Cereals - excluding beer — feed in Viet Nam was 21,716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Viet Nam?
The highest recorded value was 23,689 1000 t in 2021.
What is the lowest cereals - excluding beer — feed recorded in Viet Nam?
The lowest recorded value was 8,368 1000 t in 2011.
How does Viet Nam rank for cereals - excluding beer — feed?
Viet Nam ranks 11th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Viet Nam?
Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/viet-nam-2/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.