Cereals - Excluding Beer — Feed in France
France: Cereals - Excluding Beer — Feed was 19,408 1000 t in 2023. ▼ Falling
Cereals - Excluding Beer — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 19,408 1000 t for cereals - excluding beer — feed in 2023.
That represents a change of up 22.7% on the previous year and down 12.5% over ten years.
Over the whole period, cereals - excluding beer — feed in France peaked at 22,187 1000 t in 2013 and was at its lowest, 15,812 1000 t, in 2022.
That places France 16th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Feed in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20,143 1000 t | — |
| 2011 | 20,669 1000 t | +2.6% |
| 2012 | 19,617 1000 t | -5.1% |
| 2013 | 22,187 1000 t | +13.1% |
| 2014 | 20,716 1000 t | -6.6% |
| 2015 | 21,452 1000 t | +3.6% |
| 2016 | 18,555 1000 t | -13.5% |
| 2017 | 18,278 1000 t | -1.5% |
| 2018 | 18,370 1000 t | +0.5% |
| 2019 | 18,759 1000 t | +2.1% |
| 2020 | 16,991 1000 t | -9.4% |
| 2021 | 19,392 1000 t | +14.1% |
| 2022 | 15,812 1000 t | -18.5% |
| 2023 | 19,408 1000 t | +22.7% |
France compared with similar countries
- France's 19,408 1000 t is above the median for high income countries, which is 1,411 1000 t, 13.8× the median. (56 countries reporting)
- France's 19,408 1000 t is above the median for Europe & Central Asia, which is 1,803 1000 t, 10.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,875 1000 t | 18,278 1000 t | 22,187 1000 t | 10 |
| 2020s | 17,901 1000 t | 15,812 1000 t | 19,408 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in France?
- Cereals - excluding beer — feed in France was 19,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in France?
- The highest recorded value was 22,187 1000 t in 2013.
- What is the lowest cereals - excluding beer — feed recorded in France?
- The lowest recorded value was 15,812 1000 t in 2022.
- How does France rank for cereals - excluding beer — feed?
- France ranks 16th out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in France?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.