Cereals - Excluding Beer — Feed in France

France: Cereals - Excluding Beer — Feed was 19,408 1000 t in 2023. ▼ Falling

Latest (2023)
19,408 1000 t
Change on year
up 22.7%
World rank
12th
of 182 countries
All-time high
22,187 1000 t
in 2013
All-time low
15,812 1000 t
in 2022
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in France, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 20.1k 1000 t2011: 20.7k 1000 t2012: 19.6k 1000 t2013: 22.2k 1000 t2014: 20.7k 1000 t2015: 21.5k 1000 t2016: 18.6k 1000 t2017: 18.3k 1000 t2018: 18.4k 1000 t2019: 18.8k 1000 t2020: 17.0k 1000 t2021: 19.4k 1000 t2022: 15.8k 1000 t2023: 19.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 19,408 1000 t for cereals - excluding beer — feed in 2023.

That represents a change of up 22.7% on the previous year and down 12.5% over ten years.

Over the whole period, cereals - excluding beer — feed in France peaked at 22,187 1000 t in 2013 and was at its lowest, 15,812 1000 t, in 2022.

That places France 12th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,875 1000 t 18,278 1000 t 22,187 1000 t 10
2020s 17,901 1000 t 15,812 1000 t 19,408 1000 t 4

Countries ranked near France

  1. 9 Bangladesh 24,229 1000 t compare
  2. 10 Germany 23,305 1000 t compare
  3. 11 Viet Nam 21,716 1000 t compare
  4. 13 Canada 16,811 1000 t compare
  5. 14 Argentina 15,617 1000 t compare
  6. 15 Italy 14,506 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is cereals - excluding beer — feed in France?
Cereals - excluding beer — feed in France was 19,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in France?
The highest recorded value was 22,187 1000 t in 2013.
What is the lowest cereals - excluding beer — feed recorded in France?
The lowest recorded value was 15,812 1000 t in 2022.
How does France rank for cereals - excluding beer — feed?
France ranks 12th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in France?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.