Cereals - Excluding Beer — Feed in South America
South America: Cereals - Excluding Beer — Feed was 93,986 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in South America stood at 93,986 1000 t.
The figure is down 2.1% on the previous year and up 50.9% over ten years.
Over the whole period, cereals - excluding beer — feed in South America peaked at 100,728 1000 t in 2021 and was at its lowest, 59,851 1000 t, in 2010.
South America ranks 4th of 39 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75,091 1000 t | 59,851 1000 t | 91,217 1000 t | 10 |
| 2020s | 96,869 1000 t | 93,986 1000 t | 100,728 1000 t | 4 |
Countries ranked near South America
- 1 China, People's Republic of 283,486 1000 t compare
- 2 China, mainland 278,786 1000 t compare
- 3 Brazil 56,254 1000 t compare
- 4 India 44,528 1000 t compare
- 5 Russian Federation 42,555 1000 t compare
- 6 Spain 27,764 1000 t compare
- 7 Mexico 24,985 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in South America?
- Cereals - excluding beer — feed in South America was 93,986 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in South America?
- The highest recorded value was 100,728 1000 t in 2021.
- What is the lowest cereals - excluding beer — feed recorded in South America?
- The lowest recorded value was 59,851 1000 t in 2010.
- How does South America rank for cereals - excluding beer — feed?
- South America ranks 4th out of 39 groups with data for 2023.
- Is cereals - excluding beer — feed rising or falling in South America?
- Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.