Cereals - Excluding Beer — Domestic supply quantity in Viet Nam
Viet Nam: Cereals - Excluding Beer — Domestic supply quantity was 54,278 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 54,278 1000 t for cereals - excluding beer — domestic supply quantity in 2023.
Compared with earlier readings it is up 1.9% on the previous year and up 22.8% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Viet Nam peaked at 57,295 1000 t in 2021 and was at its lowest, 38,558 1000 t, in 2011.
Viet Nam ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,004 1000 t | — |
| 2011 | 38,558 1000 t | -3.6% |
| 2012 | 42,867 1000 t | +11.2% |
| 2013 | 44,207 1000 t | +3.1% |
| 2014 | 48,446 1000 t | +9.6% |
| 2015 | 51,236 1000 t | +5.8% |
| 2016 | 56,193 1000 t | +9.7% |
| 2017 | 52,107 1000 t | -7.3% |
| 2018 | 54,762 1000 t | +5.1% |
| 2019 | 56,068 1000 t | +2.4% |
| 2020 | 55,421 1000 t | -1.2% |
| 2021 | 57,295 1000 t | +3.4% |
| 2022 | 53,269 1000 t | -7.0% |
| 2023 | 54,278 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,445 1000 t | 38,558 1000 t | 56,193 1000 t | 10 |
| 2020s | 55,066 1000 t | 53,269 1000 t | 57,295 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China 716,857 1000 t compare
- 2 China, mainland 707,809 1000 t compare
- 3 India 335,608 1000 t compare
- 4 Brazil 101,167 1000 t compare
- 5 Russian Federation 86,400 1000 t compare
- 6 Indonesia 79,025 1000 t compare
- 7 Bangladesh 75,044 1000 t compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Viet Nam?
- Cereals - excluding beer — domestic supply quantity in Viet Nam was 54,278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 57,295 1000 t in 2021.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 38,558 1000 t in 2011.
- How does Viet Nam rank for cereals - excluding beer — domestic supply quantity?
- Viet Nam ranks 4th out of 20 regions with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.