Cereals and their products — Magnesium supply — Value in United States of America
United States of America: Cereals and their products — Magnesium supply — Value was 126 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Magnesium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, cereals and their products — magnesium supply — value in United States of America stood at 126 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 8.6% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in United States of America peaked at 126 mg/cap/d in 2023 and was at its lowest, 112 mg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Magnesium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 117 mg/cap/d | — |
| 2011 | 115 mg/cap/d | -1.7% |
| 2012 | 115 mg/cap/d | +0.0% |
| 2013 | 116 mg/cap/d | +0.9% |
| 2014 | 118 mg/cap/d | +1.7% |
| 2015 | 118 mg/cap/d | +0.0% |
| 2016 | 114 mg/cap/d | -3.4% |
| 2017 | 112 mg/cap/d | -1.8% |
| 2018 | 115 mg/cap/d | +2.7% |
| 2019 | 117 mg/cap/d | +1.7% |
| 2020 | 118 mg/cap/d | +0.9% |
| 2021 | 118 mg/cap/d | +0.0% |
| 2022 | 121 mg/cap/d | +2.5% |
| 2023 | 126 mg/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.7 mg/cap/d | 112 mg/cap/d | 118 mg/cap/d | 10 |
| 2020s | 120.75 mg/cap/d | 118 mg/cap/d | 126 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 198 mg/cap/d compare
- 1 Ethiopia 447 mg/cap/d compare
- 1 Türkiye 206 mg/cap/d compare
- 2 Cabo Verde 182 mg/cap/d compare
- 2 China, mainland 439 mg/cap/d compare
- 2 United Republic of Tanzania 204 mg/cap/d compare
- 3 China 432 mg/cap/d compare
- 3 Iran (Islamic Republic of) 190 mg/cap/d compare
- 4 Niger 368 mg/cap/d compare
- 4 Syrian Arab Republic 183 mg/cap/d compare
- 5 Burkina Faso 349 mg/cap/d compare
- 5 Democratic People's Republic of Korea 181 mg/cap/d compare
- 6 Madagascar 317 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 173 mg/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in United States of America?
- Cereals and their products — magnesium supply — value in United States of America was 126 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in United States of America?
- The highest recorded value was 126 mg/cap/d in 2023.
- What is the lowest cereals and their products — magnesium supply — value recorded in United States of America?
- The lowest recorded value was 112 mg/cap/d in 2017.
- How does United States of America rank for cereals and their products — magnesium supply — value?
- United States of America ranks 3rd out of 3 groups with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in United States of America?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.