Cereals and their products — Magnesium supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Cereals and their products — Magnesium supply — Value was 181 mg/cap/d in 2018. ▬ Flat

Latest (2018)
181 mg/cap/d
Change on year
down 2.7%
World rank
5th
of 13 countries
All-time high
186 mg/cap/d
in 2017
All-time low
177 mg/cap/d
in 2010
Years of data
9
2010–2018

Cereals and their products — Magnesium supply — Value in Democratic People's Republic of Korea, 2010–2018

0501001502002010201420182010: 177 mg/cap/d2011: 178 mg/cap/d2012: 180 mg/cap/d2013: 182 mg/cap/d2014: 184 mg/cap/d2015: 183 mg/cap/d2016: 183 mg/cap/d2017: 186 mg/cap/d2018: 181 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Democratic People's Republic of Korea recorded 181 mg/cap/d for cereals and their products — magnesium supply — value in 2018.

The figure is down 2.7% on the previous year and up 2.3% over ten years.

Over the whole period, cereals and their products — magnesium supply — value in Democratic People's Republic of Korea peaked at 186 mg/cap/d in 2017 and was at its lowest, 177 mg/cap/d, in 2010.

Cereals and their products — Magnesium supply — Value in Democratic People's Republic of Korea, year by year

Annual values for Cereals and their products — Magnesium supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year mg/cap/d Change
2010 177 mg/cap/d
2011 178 mg/cap/d +0.6%
2012 180 mg/cap/d +1.1%
2013 182 mg/cap/d +1.1%
2014 184 mg/cap/d +1.1%
2015 183 mg/cap/d -0.5%
2016 183 mg/cap/d +0.0%
2017 186 mg/cap/d +1.6%
2018 181 mg/cap/d -2.7%

Countries ranked near Democratic People's Republic of Korea

  1. 2 Cabo Verde 182 mg/cap/d compare
  2. 2 China, mainland 439 mg/cap/d compare
  3. 2 United Republic of Tanzania 204 mg/cap/d compare
  4. 3 China 432 mg/cap/d compare
  5. 3 Iran (Islamic Republic of) 190 mg/cap/d compare
  6. 4 Niger 368 mg/cap/d compare
  7. 4 Syrian Arab Republic 183 mg/cap/d compare
  8. 5 Burkina Faso 349 mg/cap/d compare
  9. 6 Madagascar 317 mg/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 173 mg/cap/d compare
  11. 7 Egypt 315 mg/cap/d compare
  12. 7 Timor-Leste 163 mg/cap/d compare
  13. 8 Morocco 301 mg/cap/d compare
  14. 8 Viet Nam 162 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is cereals and their products — magnesium supply — value in Democratic People's Republic of Korea?
Cereals and their products — magnesium supply — value in Democratic People's Republic of Korea was 181 mg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — magnesium supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 186 mg/cap/d in 2017.
What is the lowest cereals and their products — magnesium supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 177 mg/cap/d in 2010.
How does Democratic People's Republic of Korea rank for cereals and their products — magnesium supply — value?
Democratic People's Republic of Korea ranks 5th out of 13 countries with data for 2018.
Is cereals and their products — magnesium supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Magnesium supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-magnesium-supply-value/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-magnesium-supply-value/democratic-people-s-republic-of-korea/">Cereals and their products — Magnesium supply — Value in Democratic People's Republic of Korea</a> — Statizoid

About this data

Indicator
Cereals and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.