Cereals and their products — Magnesium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cereals and their products — Magnesium supply — Value was 173 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Magnesium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — magnesium supply — value in Venezuela (Bolivarian Republic of) is 173 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 14.6% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Venezuela (Bolivarian Republic of) peaked at 173 mg/cap/d in 2023 and was at its lowest, 115 mg/cap/d, in 2018.
Cereals and their products — Magnesium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 163 mg/cap/d | — |
| 2011 | 152 mg/cap/d | -6.7% |
| 2012 | 154 mg/cap/d | +1.3% |
| 2013 | 151 mg/cap/d | -1.9% |
| 2014 | 147 mg/cap/d | -2.6% |
| 2015 | 132 mg/cap/d | -10.2% |
| 2016 | 122 mg/cap/d | -7.6% |
| 2017 | 137 mg/cap/d | +12.3% |
| 2018 | 115 mg/cap/d | -16.1% |
| 2019 | 119 mg/cap/d | +3.5% |
| 2020 | 125 mg/cap/d | +5.0% |
| 2021 | 166 mg/cap/d | +32.8% |
| 2022 | 166 mg/cap/d | +0.0% |
| 2023 | 173 mg/cap/d | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.2 mg/cap/d | 115 mg/cap/d | 163 mg/cap/d | 10 |
| 2020s | 157.5 mg/cap/d | 125 mg/cap/d | 173 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 China 432 mg/cap/d compare
- 3 Iran (Islamic Republic of) 190 mg/cap/d compare
- 4 Niger 368 mg/cap/d compare
- 4 Syrian Arab Republic 183 mg/cap/d compare
- 5 Burkina Faso 349 mg/cap/d compare
- 5 Democratic People's Republic of Korea 181 mg/cap/d compare
- 6 Madagascar 317 mg/cap/d compare
- 7 Egypt 315 mg/cap/d compare
- 7 Timor-Leste 163 mg/cap/d compare
- 8 Morocco 301 mg/cap/d compare
- 8 Viet Nam 162 mg/cap/d compare
- 9 Bhutan 295 mg/cap/d compare
- 9 Lao People's Democratic Republic 154 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Venezuela (Bolivarian Republic of)?
- Cereals and their products — magnesium supply — value in Venezuela (Bolivarian Republic of) was 173 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 173 mg/cap/d in 2023.
- What is the lowest cereals and their products — magnesium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 115 mg/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for cereals and their products — magnesium supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.