Cereals and their products — Magnesium supply — Value in Cabo Verde
Cabo Verde: Cereals and their products — Magnesium supply — Value was 182 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Magnesium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cabo Verde recorded 182 mg/cap/d for cereals and their products — magnesium supply — value in 2023.
That represents a change of down 7.1% on the previous year and up 2.8% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Cabo Verde peaked at 206 mg/cap/d in 2020 and was at its lowest, 165 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Magnesium supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 171 mg/cap/d | — |
| 2011 | 166 mg/cap/d | -2.9% |
| 2012 | 167 mg/cap/d | +0.6% |
| 2013 | 177 mg/cap/d | +6.0% |
| 2014 | 165 mg/cap/d | -6.8% |
| 2015 | 169 mg/cap/d | +2.4% |
| 2016 | 181 mg/cap/d | +7.1% |
| 2017 | 179 mg/cap/d | -1.1% |
| 2018 | 201 mg/cap/d | +12.3% |
| 2019 | 195 mg/cap/d | -3.0% |
| 2020 | 206 mg/cap/d | +5.6% |
| 2021 | 202 mg/cap/d | -1.9% |
| 2022 | 196 mg/cap/d | -3.0% |
| 2023 | 182 mg/cap/d | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.1 mg/cap/d | 165 mg/cap/d | 201 mg/cap/d | 10 |
| 2020s | 196.5 mg/cap/d | 182 mg/cap/d | 206 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Ethiopia 447 mg/cap/d compare
- 2 China, mainland 439 mg/cap/d compare
- 3 China 432 mg/cap/d compare
- 4 Niger 368 mg/cap/d compare
- 5 Burkina Faso 349 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Cabo Verde?
- Cereals and their products — magnesium supply — value in Cabo Verde was 182 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Cabo Verde?
- The highest recorded value was 206 mg/cap/d in 2020.
- What is the lowest cereals and their products — magnesium supply — value recorded in Cabo Verde?
- The lowest recorded value was 165 mg/cap/d in 2014.
- How does Cabo Verde rank for cereals and their products — magnesium supply — value?
- Cabo Verde ranks 2nd out of 3 groups with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.