Cereals and their products — Carbohydrate (available) supply — Value in United Republic of Tanzania
United Republic of Tanzania: Cereals and their products — Carbohydrate (available) supply — Value was 244.2 g/cap/d in 2023. ▲ Rising
Cereals and their products — Carbohydrate (available) supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Republic of Tanzania recorded 244.2 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 21.8% over ten years.
Over the whole period, cereals and their products — carbohydrate (available) supply — value in United Republic of Tanzania peaked at 244.2 g/cap/d in 2023 and was at its lowest, 190 g/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Carbohydrate (available) supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 194.6 g/cap/d | — |
| 2011 | 190 g/cap/d | -2.4% |
| 2012 | 194.7 g/cap/d | +2.5% |
| 2013 | 200.5 g/cap/d | +3.0% |
| 2014 | 200.8 g/cap/d | +0.1% |
| 2015 | 195.6 g/cap/d | -2.6% |
| 2016 | 197.8 g/cap/d | +1.1% |
| 2017 | 200.4 g/cap/d | +1.3% |
| 2018 | 197.9 g/cap/d | -1.2% |
| 2019 | 199.3 g/cap/d | +0.7% |
| 2020 | 208.2 g/cap/d | +4.5% |
| 2021 | 213.1 g/cap/d | +2.4% |
| 2022 | 231.1 g/cap/d | +8.4% |
| 2023 | 244.2 g/cap/d | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.16 g/cap/d | 190 g/cap/d | 200.8 g/cap/d | 10 |
| 2020s | 224.15 g/cap/d | 208.2 g/cap/d | 244.2 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 Bangladesh 375.9 g/cap/d compare
- 5 Timor-Leste 273.1 g/cap/d compare
- 6 Democratic People's Republic of Korea 260.1 g/cap/d compare
- 6 Morocco 373.6 g/cap/d compare
- 7 Serbia 366.7 g/cap/d compare
- 7 Syrian Arab Republic 255.9 g/cap/d compare
- 8 Ethiopia 356.3 g/cap/d compare
- 9 Nepal 352.1 g/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 220.4 g/cap/d compare
- 10 Bolivia (Plurinational State of) 199 g/cap/d compare
- 10 Senegal 343.1 g/cap/d compare
- 11 Cambodia 339.4 g/cap/d compare
- 11 Republic of Moldova 189.6 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — carbohydrate (available) supply — value in United Republic of Tanzania?
- Cereals and their products — carbohydrate (available) supply — value in United Republic of Tanzania was 244.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — carbohydrate (available) supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 244.2 g/cap/d in 2023.
- What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 190 g/cap/d in 2011.
- How does United Republic of Tanzania rank for cereals and their products — carbohydrate (available) supply — value?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is cereals and their products — carbohydrate (available) supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.