Cereals and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Cereals and their products — Carbohydrate (available) supply — Value was 199 g/cap/d in 2023. ▲ Rising

Latest (2023)
199 g/cap/d
Change on year
down 1.4%
Rank
10th
of 13 groups
All-time high
204.8 g/cap/d
in 2021
All-time low
180.4 g/cap/d
in 2014
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), 2010–2023

0501001502002010201620232010: 182.7 g/cap/d2011: 182.9 g/cap/d2012: 184.9 g/cap/d2013: 182 g/cap/d2014: 180.4 g/cap/d2015: 191.6 g/cap/d2016: 201.1 g/cap/d2017: 190.9 g/cap/d2018: 196.9 g/cap/d2019: 190.2 g/cap/d2020: 195.2 g/cap/d2021: 204.8 g/cap/d2022: 201.9 g/cap/d2023: 199 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of) stood at 199 g/cap/d.

That represents a change of down 1.4% on the previous year and up 9.3% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of) peaked at 204.8 g/cap/d in 2021 and was at its lowest, 180.4 g/cap/d, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year g/cap/d Change
2010 182.7 g/cap/d
2011 182.9 g/cap/d +0.1%
2012 184.9 g/cap/d +1.1%
2013 182 g/cap/d -1.6%
2014 180.4 g/cap/d -0.9%
2015 191.6 g/cap/d +6.2%
2016 201.1 g/cap/d +5.0%
2017 190.9 g/cap/d -5.1%
2018 196.9 g/cap/d +3.1%
2019 190.2 g/cap/d -3.4%
2020 195.2 g/cap/d +2.6%
2021 204.8 g/cap/d +4.9%
2022 201.9 g/cap/d -1.4%
2023 199 g/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.36 g/cap/d 180.4 g/cap/d 201.1 g/cap/d 10
2020s 200.22 g/cap/d 195.2 g/cap/d 204.8 g/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 7 Serbia 366.7 g/cap/d compare
  2. 8 Ethiopia 356.3 g/cap/d compare
  3. 9 Nepal 352.1 g/cap/d compare
  4. 10 Senegal 343.1 g/cap/d compare
  5. 11 Cambodia 339.4 g/cap/d compare
  6. 12 Sri Lanka 324.3 g/cap/d compare
  7. 13 China, mainland 324.2 g/cap/d compare
  8. 13 Democratic Republic of the Congo 65.2 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of)?
Cereals and their products — carbohydrate (available) supply — value in Bolivia (Plurinational State of) was 199 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Bolivia (Plurinational State of)?
The highest recorded value was 204.8 g/cap/d in 2021.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 180.4 g/cap/d in 2014.
How does Bolivia (Plurinational State of) rank for cereals and their products — carbohydrate (available) supply — value?
Bolivia (Plurinational State of) ranks 10th out of 13 groups with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/bolivia-plurinational-state-of/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.