Cereals and their products — Carbohydrate (available) supply — Value in Republic of Moldova
Republic of Moldova: Cereals and their products — Carbohydrate (available) supply — Value was 189.6 g/cap/d in 2023. ▲ Rising
Cereals and their products — Carbohydrate (available) supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cereals and their products — carbohydrate (available) supply — value in Republic of Moldova stood at 189.6 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 19.5% over ten years.
Over the whole period, cereals and their products — carbohydrate (available) supply — value in Republic of Moldova peaked at 189.6 g/cap/d in 2023 and was at its lowest, 150.4 g/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Carbohydrate (available) supply — Value in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 157.5 g/cap/d | — |
| 2011 | 159.3 g/cap/d | +1.1% |
| 2012 | 158.4 g/cap/d | -0.6% |
| 2013 | 158.6 g/cap/d | +0.1% |
| 2014 | 150.4 g/cap/d | -5.2% |
| 2015 | 156.7 g/cap/d | +4.2% |
| 2016 | 159.9 g/cap/d | +2.0% |
| 2017 | 165.5 g/cap/d | +3.5% |
| 2018 | 164.1 g/cap/d | -0.8% |
| 2019 | 167.7 g/cap/d | +2.2% |
| 2020 | 172.7 g/cap/d | +3.0% |
| 2021 | 178.9 g/cap/d | +3.6% |
| 2022 | 178.8 g/cap/d | -0.1% |
| 2023 | 189.6 g/cap/d | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.81 g/cap/d | 150.4 g/cap/d | 167.7 g/cap/d | 10 |
| 2020s | 180 g/cap/d | 172.7 g/cap/d | 189.6 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 8 Ethiopia 356.3 g/cap/d compare
- 8 United Republic of Tanzania 244.2 g/cap/d compare
- 9 Nepal 352.1 g/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 220.4 g/cap/d compare
- 10 Bolivia (Plurinational State of) 199 g/cap/d compare
- 10 Senegal 343.1 g/cap/d compare
- 11 Cambodia 339.4 g/cap/d compare
- 12 Micronesia (Federated States of) 95.3 g/cap/d compare
- 12 Sri Lanka 324.3 g/cap/d compare
- 13 China, mainland 324.2 g/cap/d compare
- 13 Democratic Republic of the Congo 65.2 g/cap/d compare
- 14 Iraq 323.4 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — carbohydrate (available) supply — value in Republic of Moldova?
- Cereals and their products — carbohydrate (available) supply — value in Republic of Moldova was 189.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Republic of Moldova?
- The highest recorded value was 189.6 g/cap/d in 2023.
- What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Republic of Moldova?
- The lowest recorded value was 150.4 g/cap/d in 2014.
- How does Republic of Moldova rank for cereals and their products — carbohydrate (available) supply — value?
- Republic of Moldova ranks 11th out of 13 countries with data for 2023.
- Is cereals and their products — carbohydrate (available) supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.