Cereals and their products — Carbohydrate (available) supply — Value in Syrian Arab Republic

Syrian Arab Republic: Cereals and their products — Carbohydrate (available) supply — Value was 255.9 g/cap/d in 2023. ▼ Falling

Latest (2023)
255.9 g/cap/d
Change on year
up 4.5%
Rank
7th
of 13 groups
All-time high
294.6 g/cap/d
in 2010
All-time low
217.2 g/cap/d
in 2017
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Syrian Arab Republic, 2010–2023

01002003002010201620232010: 294.6 g/cap/d2011: 272 g/cap/d2012: 276 g/cap/d2013: 276.3 g/cap/d2014: 265 g/cap/d2015: 243.9 g/cap/d2016: 237 g/cap/d2017: 217.2 g/cap/d2018: 226.9 g/cap/d2019: 240.6 g/cap/d2020: 237.3 g/cap/d2021: 245.3 g/cap/d2022: 244.9 g/cap/d2023: 255.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — carbohydrate (available) supply — value in Syrian Arab Republic stood at 255.9 g/cap/d.

The figure is up 4.5% on the previous year and down 7.4% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Syrian Arab Republic peaked at 294.6 g/cap/d in 2010 and was at its lowest, 217.2 g/cap/d, in 2017.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Syrian Arab Republic, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Syrian Arab Republic, 2010 to 2023.
Year g/cap/d Change
2010 294.6 g/cap/d
2011 272 g/cap/d -7.7%
2012 276 g/cap/d +1.5%
2013 276.3 g/cap/d +0.1%
2014 265 g/cap/d -4.1%
2015 243.9 g/cap/d -8.0%
2016 237 g/cap/d -2.8%
2017 217.2 g/cap/d -8.4%
2018 226.9 g/cap/d +4.5%
2019 240.6 g/cap/d +6.0%
2020 237.3 g/cap/d -1.4%
2021 245.3 g/cap/d +3.4%
2022 244.9 g/cap/d -0.2%
2023 255.9 g/cap/d +4.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.95 g/cap/d 217.2 g/cap/d 294.6 g/cap/d 10
2020s 245.85 g/cap/d 237.3 g/cap/d 255.9 g/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 4 Philippines 381.1 g/cap/d compare
  2. 4 Türkiye 284.5 g/cap/d compare
  3. 5 Bangladesh 375.9 g/cap/d compare
  4. 5 Timor-Leste 273.1 g/cap/d compare
  5. 6 Morocco 373.6 g/cap/d compare
  6. 7 Serbia 366.7 g/cap/d compare
  7. 8 Ethiopia 356.3 g/cap/d compare
  8. 9 Nepal 352.1 g/cap/d compare
  9. 10 Senegal 343.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Syrian Arab Republic?
Cereals and their products — carbohydrate (available) supply — value in Syrian Arab Republic was 255.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Syrian Arab Republic?
The highest recorded value was 294.6 g/cap/d in 2010.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Syrian Arab Republic?
The lowest recorded value was 217.2 g/cap/d in 2017.
How does Syrian Arab Republic rank for cereals and their products — carbohydrate (available) supply — value?
Syrian Arab Republic ranks 7th out of 13 groups with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Syrian Arab Republic?
Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/syrian-arab-republic-2/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.