Cereals and their products — Carbohydrate (available) supply — Value in Latvia

Latvia: Cereals and their products — Carbohydrate (available) supply — Value was 161.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
161.4 g/cap/d
Change on year
up 2.3%
World rank
129th
of 163 countries
All-time high
184.8 g/cap/d
in 2016
All-time low
152.5 g/cap/d
in 2020
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Latvia, 2010–2023

0501001502002010201620232010: 159.4 g/cap/d2011: 171.3 g/cap/d2012: 168.2 g/cap/d2013: 176 g/cap/d2014: 181.7 g/cap/d2015: 175.1 g/cap/d2016: 184.8 g/cap/d2017: 171.7 g/cap/d2018: 169.6 g/cap/d2019: 169.5 g/cap/d2020: 152.5 g/cap/d2021: 153.7 g/cap/d2022: 157.7 g/cap/d2023: 161.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Latvia recorded 161.4 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023.

That represents a change of up 2.3% on the previous year and down 8.3% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Latvia peaked at 184.8 g/cap/d in 2016 and was at its lowest, 152.5 g/cap/d, in 2020.

Latvia ranks 129th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Latvia, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Latvia, 2010 to 2023.
Year g/cap/d Change
2010 159.4 g/cap/d
2011 171.3 g/cap/d +7.5%
2012 168.2 g/cap/d -1.8%
2013 176 g/cap/d +4.6%
2014 181.7 g/cap/d +3.2%
2015 175.1 g/cap/d -3.6%
2016 184.8 g/cap/d +5.5%
2017 171.7 g/cap/d -7.1%
2018 169.6 g/cap/d -1.2%
2019 169.5 g/cap/d -0.1%
2020 152.5 g/cap/d -10.0%
2021 153.7 g/cap/d +0.8%
2022 157.7 g/cap/d +2.6%
2023 161.4 g/cap/d +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.73 g/cap/d 159.4 g/cap/d 184.8 g/cap/d 10
2020s 156.32 g/cap/d 152.5 g/cap/d 161.4 g/cap/d 4

Countries ranked near Latvia

  1. 126 Greece 163.2 g/cap/d compare
  2. 127 Oman 163 g/cap/d compare
  3. 128 Luxembourg 161.7 g/cap/d compare
  4. 130 Dominican Republic 161.3 g/cap/d compare
  5. 131 Bulgaria 160.4 g/cap/d compare
  6. 132 French Polynesia 159.8 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Latvia?
Cereals and their products — carbohydrate (available) supply — value in Latvia was 161.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Latvia?
The highest recorded value was 184.8 g/cap/d in 2016.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Latvia?
The lowest recorded value was 152.5 g/cap/d in 2020.
How does Latvia rank for cereals and their products — carbohydrate (available) supply — value?
Latvia ranks 129th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Latvia?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/latvia/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.