Cereals and their products — Carbohydrate (available) supply — Value in Luxembourg

Luxembourg: Cereals and their products — Carbohydrate (available) supply — Value was 161.7 g/cap/d in 2023. ▲ Rising

Latest (2023)
161.7 g/cap/d
Change on year
up 3.9%
World rank
128th
of 163 countries
All-time high
171 g/cap/d
in 2014
All-time low
137.4 g/cap/d
in 2013
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Luxembourg, 2010–2023

0501001502010201620232010: 141 g/cap/d2011: 140.6 g/cap/d2012: 141.2 g/cap/d2013: 137.4 g/cap/d2014: 171 g/cap/d2015: 166.8 g/cap/d2016: 164.3 g/cap/d2017: 163.8 g/cap/d2018: 165.6 g/cap/d2019: 163.5 g/cap/d2020: 169.6 g/cap/d2021: 156 g/cap/d2022: 155.6 g/cap/d2023: 161.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — carbohydrate (available) supply — value in Luxembourg stood at 161.7 g/cap/d.

Compared with earlier readings it is up 3.9% on the previous year and up 17.7% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Luxembourg peaked at 171 g/cap/d in 2014 and was at its lowest, 137.4 g/cap/d, in 2013.

Luxembourg ranks 128th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Luxembourg, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Luxembourg, 2010 to 2023.
Year g/cap/d Change
2010 141 g/cap/d
2011 140.6 g/cap/d -0.3%
2012 141.2 g/cap/d +0.4%
2013 137.4 g/cap/d -2.7%
2014 171 g/cap/d +24.5%
2015 166.8 g/cap/d -2.5%
2016 164.3 g/cap/d -1.5%
2017 163.8 g/cap/d -0.3%
2018 165.6 g/cap/d +1.1%
2019 163.5 g/cap/d -1.3%
2020 169.6 g/cap/d +3.7%
2021 156 g/cap/d -8.0%
2022 155.6 g/cap/d -0.3%
2023 161.7 g/cap/d +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 155.52 g/cap/d 137.4 g/cap/d 171 g/cap/d 10
2020s 160.72 g/cap/d 155.6 g/cap/d 169.6 g/cap/d 4

Countries ranked near Luxembourg

  1. 125 Marshall Islands 164.1 g/cap/d compare
  2. 126 Greece 163.2 g/cap/d compare
  3. 127 Oman 163 g/cap/d compare
  4. 129 Latvia 161.4 g/cap/d compare
  5. 130 Dominican Republic 161.3 g/cap/d compare
  6. 131 Bulgaria 160.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Luxembourg?
Cereals and their products — carbohydrate (available) supply — value in Luxembourg was 161.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Luxembourg?
The highest recorded value was 171 g/cap/d in 2014.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Luxembourg?
The lowest recorded value was 137.4 g/cap/d in 2013.
How does Luxembourg rank for cereals and their products — carbohydrate (available) supply — value?
Luxembourg ranks 128th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Luxembourg?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/luxembourg/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.