Cereals and their products — Carbohydrate (available) supply — Value in Oman

Oman: Cereals and their products — Carbohydrate (available) supply — Value was 163 g/cap/d in 2023. ▼ Falling

Latest (2023)
163 g/cap/d
Change on year
up 2.5%
World rank
127th
of 163 countries
All-time high
244.4 g/cap/d
in 2015
All-time low
159 g/cap/d
in 2022
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Oman, 2010–2023

0501001502002502010201620232010: 232.8 g/cap/d2011: 227.6 g/cap/d2012: 209.1 g/cap/d2013: 218.4 g/cap/d2014: 233.7 g/cap/d2015: 244.4 g/cap/d2016: 223 g/cap/d2017: 227.1 g/cap/d2018: 204.7 g/cap/d2019: 187.4 g/cap/d2020: 189.8 g/cap/d2021: 160.5 g/cap/d2022: 159 g/cap/d2023: 163 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — carbohydrate (available) supply — value in Oman stood at 163 g/cap/d.

The figure is up 2.5% on the previous year and down 25.4% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Oman peaked at 244.4 g/cap/d in 2015 and was at its lowest, 159 g/cap/d, in 2022.

That places Oman 127th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Oman, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Oman, 2010 to 2023.
Year g/cap/d Change
2010 232.8 g/cap/d
2011 227.6 g/cap/d -2.2%
2012 209.1 g/cap/d -8.1%
2013 218.4 g/cap/d +4.4%
2014 233.7 g/cap/d +7.0%
2015 244.4 g/cap/d +4.6%
2016 223 g/cap/d -8.8%
2017 227.1 g/cap/d +1.8%
2018 204.7 g/cap/d -9.9%
2019 187.4 g/cap/d -8.5%
2020 189.8 g/cap/d +1.3%
2021 160.5 g/cap/d -15.4%
2022 159 g/cap/d -0.9%
2023 163 g/cap/d +2.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.82 g/cap/d 187.4 g/cap/d 244.4 g/cap/d 10
2020s 168.07 g/cap/d 159 g/cap/d 189.8 g/cap/d 4

Countries ranked near Oman

  1. 124 Norway 164.9 g/cap/d compare
  2. 125 Marshall Islands 164.1 g/cap/d compare
  3. 126 Greece 163.2 g/cap/d compare
  4. 128 Luxembourg 161.7 g/cap/d compare
  5. 129 Latvia 161.4 g/cap/d compare
  6. 130 Dominican Republic 161.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Oman?
Cereals and their products — carbohydrate (available) supply — value in Oman was 163 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Oman?
The highest recorded value was 244.4 g/cap/d in 2015.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Oman?
The lowest recorded value was 159 g/cap/d in 2022.
How does Oman rank for cereals and their products — carbohydrate (available) supply — value?
Oman ranks 127th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Oman?
Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Carbohydrate (available) supply — Value in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/oman/">Cereals and their products — Carbohydrate (available) supply — Value in Oman</a> — Statizoid

About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.