Cereals and their products — Carbohydrate (available) supply — Value in French Polynesia
French Polynesia: Cereals and their products — Carbohydrate (available) supply — Value was 159.8 g/cap/d in 2023. ▬ Flat
Cereals and their products — Carbohydrate (available) supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cereals and their products — carbohydrate (available) supply — value in French Polynesia stood at 159.8 g/cap/d.
That represents a change of down 0.7% on the previous year and down 0.8% over ten years.
Over the whole period, cereals and their products — carbohydrate (available) supply — value in French Polynesia peaked at 163.1 g/cap/d in 2021 and was at its lowest, 153.7 g/cap/d, in 2014.
French Polynesia ranks 132nd of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.31 g/cap/d | 153.7 g/cap/d | 161.5 g/cap/d | 10 |
| 2020s | 161.68 g/cap/d | 159.8 g/cap/d | 163.1 g/cap/d | 4 |
Countries ranked near French Polynesia
- 129 Latvia 161.4 g/cap/d compare
- 130 Dominican Republic 161.3 g/cap/d compare
- 131 Bulgaria 160.4 g/cap/d compare
- 133 New Caledonia 156.6 g/cap/d compare
- 133 Saint Lucia 156.6 g/cap/d compare
- 135 Croatia 154.8 g/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cereals and their products — carbohydrate (available) supply — value in French Polynesia?
- Cereals and their products — carbohydrate (available) supply — value in French Polynesia was 159.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — carbohydrate (available) supply — value recorded in French Polynesia?
- The highest recorded value was 163.1 g/cap/d in 2021.
- What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in French Polynesia?
- The lowest recorded value was 153.7 g/cap/d in 2014.
- How does French Polynesia rank for cereals and their products — carbohydrate (available) supply — value?
- French Polynesia ranks 132nd out of 163 countries with data for 2023.
- Is cereals and their products — carbohydrate (available) supply — value rising or falling in French Polynesia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.