Cereals and their products — Carbohydrate (available) supply — Value in Bulgaria

Bulgaria: Cereals and their products — Carbohydrate (available) supply — Value was 160.4 g/cap/d in 2023. ▼ Falling

Latest (2023)
160.4 g/cap/d
Change on year
up 5.0%
World rank
131st
of 163 countries
All-time high
244.1 g/cap/d
in 2014
All-time low
152.7 g/cap/d
in 2022
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Bulgaria, 2010–2023

0501001502002502010201620232010: 204.2 g/cap/d2011: 212.4 g/cap/d2012: 222.2 g/cap/d2013: 213.7 g/cap/d2014: 244.1 g/cap/d2015: 210 g/cap/d2016: 227 g/cap/d2017: 225.3 g/cap/d2018: 207.1 g/cap/d2019: 183.4 g/cap/d2020: 176.3 g/cap/d2021: 188.6 g/cap/d2022: 152.7 g/cap/d2023: 160.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals and their products — carbohydrate (available) supply — value in Bulgaria stood at 160.4 g/cap/d.

That represents a change of up 5.0% on the previous year and down 24.9% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Bulgaria peaked at 244.1 g/cap/d in 2014 and was at its lowest, 152.7 g/cap/d, in 2022.

Bulgaria ranks 131st of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Bulgaria, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Bulgaria, 2010 to 2023.
Year g/cap/d Change
2010 204.2 g/cap/d
2011 212.4 g/cap/d +4.0%
2012 222.2 g/cap/d +4.6%
2013 213.7 g/cap/d -3.8%
2014 244.1 g/cap/d +14.2%
2015 210 g/cap/d -14.0%
2016 227 g/cap/d +8.1%
2017 225.3 g/cap/d -0.7%
2018 207.1 g/cap/d -8.1%
2019 183.4 g/cap/d -11.4%
2020 176.3 g/cap/d -3.9%
2021 188.6 g/cap/d +7.0%
2022 152.7 g/cap/d -19.0%
2023 160.4 g/cap/d +5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 214.94 g/cap/d 183.4 g/cap/d 244.1 g/cap/d 10
2020s 169.5 g/cap/d 152.7 g/cap/d 188.6 g/cap/d 4

Countries ranked near Bulgaria

  1. 128 Luxembourg 161.7 g/cap/d compare
  2. 129 Latvia 161.4 g/cap/d compare
  3. 130 Dominican Republic 161.3 g/cap/d compare
  4. 132 French Polynesia 159.8 g/cap/d compare
  5. 133 New Caledonia 156.6 g/cap/d compare
  6. 133 Saint Lucia 156.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Bulgaria?
Cereals and their products — carbohydrate (available) supply — value in Bulgaria was 160.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Bulgaria?
The highest recorded value was 244.1 g/cap/d in 2014.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Bulgaria?
The lowest recorded value was 152.7 g/cap/d in 2022.
How does Bulgaria rank for cereals and their products — carbohydrate (available) supply — value?
Bulgaria ranks 131st out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Bulgaria?
Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/bulgaria/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.