How many years of comparable data are there for Belize and Togo?

8 years are reported by both, from 2000 to 2007.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belize vs Togo: Cereal import dependency ratio (percent) (3-year average) — Value

Belize

13.2 %

in 2021

Togo

13.6 %

in 2007

Belize rank

128th

Togo rank

127th

Cereal import dependency ratio (percent) (3-year average) — Value over time

Belize
Togo

How they compare

Togo currently reports 13.6 % against 13.2 % in Belize, a difference of 0.4 %.

Across all 8 years both countries report, Belize has been ahead every year.

Belize ranks 128th and Togo ranks 127th of 172 countries.

Belize has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher cereal import dependency ratio (percent) (3-year average) — value, Belize or Togo?: Togo, at 13.6 % against 13.2 % in Belize as of 2007.
What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Belize and Togo?: 0.4 %, with Togo ahead.
How many years of comparable data are there for Belize and Togo?: 8 years are reported by both, from 2000 to 2007.
How do Belize and Togo rank globally for cereal import dependency ratio (percent) (3-year average) — value?: Belize ranks 128th and Togo ranks 127th of 172 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Cereal import dependency ratio (percent) (3-year average) — Value
Unit: %
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 212 places, 4,414 data points, 2000–2021
Last refreshed: 12 August 2026

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.