Cephalopods — Production in Southern Europe
Southern Europe: Cephalopods — Production was 71 1000 t in 2023. ▼ Falling
Cephalopods — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — production in Southern Europe is 71 1000 t, measured in 2023.
Compared with earlier readings it is down 27.6% over ten years.
Over the whole period, cephalopods — production in Southern Europe peaked at 101 1000 t in 2014 and was at its lowest, 60 1000 t, in 2019.
Southern Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Production in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 85 1000 t | -3.4% |
| 2012 | 94 1000 t | +10.6% |
| 2013 | 98 1000 t | +4.3% |
| 2014 | 101 1000 t | +3.1% |
| 2015 | 83 1000 t | -17.8% |
| 2016 | 65 1000 t | -21.7% |
| 2017 | 73 1000 t | +12.3% |
| 2018 | 69 1000 t | -5.5% |
| 2019 | 60 1000 t | -13.0% |
| 2020 | 69 1000 t | +15.0% |
| 2021 | 71 1000 t | +2.9% |
| 2022 | 71 1000 t | +0.0% |
| 2023 | 71 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.6 1000 t | 60 1000 t | 101 1000 t | 10 |
| 2020s | 70.5 1000 t | 69 1000 t | 71 1000 t | 4 |
Countries ranked near Southern Europe
- 12 Malaysia 57 1000 t compare
- 13 Mexico 52 1000 t compare
- 14 Philippines 50 1000 t compare
- 15 Mauritania 49 1000 t compare
- 16 Australia and New Zealand 46 1000 t compare
- 17 China, Taiwan Province of 45 1000 t compare
- 18 New Zealand 44 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is cephalopods — production in Southern Europe?
- Cephalopods — production in Southern Europe was 71 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in Southern Europe?
- The highest recorded value was 101 1000 t in 2014.
- What is the lowest cephalopods — production recorded in Southern Europe?
- The lowest recorded value was 60 1000 t in 2019.
- How does Southern Europe rank for cephalopods — production?
- Southern Europe ranks 15th out of 28 groups with data for 2023.
- Is cephalopods — production rising or falling in Southern Europe?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.