Cephalopods — Food supply in Western Europe
Western Europe: Cephalopods — Food supply was 68,923 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 68,923 million Kcal for cephalopods — food supply in 2023.
The figure is up 51.3% over ten years.
Over the whole period, cephalopods — food supply in Western Europe peaked at 70,869 million Kcal in 2017 and was at its lowest, 32,040 million Kcal, in 2010.
That places Western Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,040 million Kcal | — |
| 2011 | 35,317 million Kcal | +10.2% |
| 2012 | 42,256 million Kcal | +19.6% |
| 2013 | 45,556 million Kcal | +7.8% |
| 2014 | 45,171 million Kcal | -0.8% |
| 2015 | 46,305 million Kcal | +2.5% |
| 2016 | 53,299 million Kcal | +15.1% |
| 2017 | 70,869 million Kcal | +33.0% |
| 2018 | 67,528 million Kcal | -4.7% |
| 2019 | 68,766 million Kcal | +1.8% |
| 2020 | 68,845 million Kcal | +0.1% |
| 2021 | 68,923 million Kcal | +0.1% |
| 2022 | 68,923 million Kcal | +0.0% |
| 2023 | 68,923 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,711 million Kcal | 32,040 million Kcal | 70,869 million Kcal | 10 |
| 2020s | 68,904 million Kcal | 68,845 million Kcal | 68,923 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Western Europe?
- Cephalopods — food supply in Western Europe was 68,923 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Western Europe?
- The highest recorded value was 70,869 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Western Europe?
- The lowest recorded value was 32,040 million Kcal in 2010.
- How does Western Europe rank for cephalopods — food supply?
- Western Europe ranks 12th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Western Europe?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.