Cephalopods — Food supply in Portugal
Portugal: Cephalopods — Food supply was 32,318 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Portugal is 32,318 million Kcal, measured in 2023.
The figure is up 92.9% over ten years.
Over the whole period, cephalopods — food supply in Portugal peaked at 35,566 million Kcal in 2017 and was at its lowest, 14,211 million Kcal, in 2014.
Portugal ranks 14th of 158 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,726 million Kcal | — |
| 2011 | 22,709 million Kcal | -11.7% |
| 2012 | 19,822 million Kcal | -12.7% |
| 2013 | 16,754 million Kcal | -15.5% |
| 2014 | 14,211 million Kcal | -15.2% |
| 2015 | 15,229 million Kcal | +7.2% |
| 2016 | 26,020 million Kcal | +70.9% |
| 2017 | 35,566 million Kcal | +36.7% |
| 2018 | 32,255 million Kcal | -9.3% |
| 2019 | 31,698 million Kcal | -1.7% |
| 2020 | 29,338 million Kcal | -7.4% |
| 2021 | 32,318 million Kcal | +10.2% |
| 2022 | 32,318 million Kcal | +0.0% |
| 2023 | 32,318 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,999 million Kcal | 14,211 million Kcal | 35,566 million Kcal | 10 |
| 2020s | 31,573 million Kcal | 29,338 million Kcal | 32,318 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is cephalopods — food supply in Portugal?
- Cephalopods — food supply in Portugal was 32,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Portugal?
- The highest recorded value was 35,566 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Portugal?
- The lowest recorded value was 14,211 million Kcal in 2014.
- How does Portugal rank for cephalopods — food supply?
- Portugal ranks 14th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Portugal?
- Over the last ten years it is up 92.9%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.