Cephalopods — Food supply in United States of America
United States of America: Cephalopods — Food supply was 122,203 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 122,203 million Kcal for cephalopods — food supply in 2023.
Compared with earlier readings it is up 57.8% over ten years.
Over the whole period, cephalopods — food supply in United States of America peaked at 146,052 million Kcal in 2017 and was at its lowest, 58,531 million Kcal, in 2011.
That places United States of America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,649 million Kcal | — |
| 2011 | 58,531 million Kcal | -12.2% |
| 2012 | 63,306 million Kcal | +8.2% |
| 2013 | 77,439 million Kcal | +22.3% |
| 2014 | 65,741 million Kcal | -15.1% |
| 2015 | 63,813 million Kcal | -2.9% |
| 2016 | 76,268 million Kcal | +19.5% |
| 2017 | 146,052 million Kcal | +91.5% |
| 2018 | 143,530 million Kcal | -1.7% |
| 2019 | 122,203 million Kcal | -14.9% |
| 2020 | 122,203 million Kcal | +0.0% |
| 2021 | 122,203 million Kcal | +0.0% |
| 2022 | 122,203 million Kcal | +0.0% |
| 2023 | 122,203 million Kcal | +0.0% |
Biggest year-on-year movements
Years where Cephalopods — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +91.5% | 76,268 million Kcal | 146,052 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,353 million Kcal | 58,531 million Kcal | 146,052 million Kcal | 10 |
| 2020s | 122,203 million Kcal | 122,203 million Kcal | 122,203 million Kcal | 4 |
Countries ranked near United States of America
- 6 Spain 126,806 million Kcal compare
- 6 United Republic of Tanzania 3,205 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 7 Türkiye 1,823 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 571.13 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
- 10 Iran (Islamic Republic of) 564.57 million Kcal compare
- 10 Indonesia 50,944 million Kcal compare
- 11 Republic of Moldova 357.7 million Kcal compare
- 11 France 41,321 million Kcal compare
- 12 Mexico 39,248 million Kcal compare
- 12 Melanesia 229.64 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in United States of America?
- Cephalopods — food supply in United States of America was 122,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in United States of America?
- The highest recorded value was 146,052 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in United States of America?
- The lowest recorded value was 58,531 million Kcal in 2011.
- How does United States of America rank for cephalopods — food supply?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in United States of America?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.