Italy vs Spain: Cephalopods — Food supply
Cephalopods — Food supply over time
- Italy
- Spain
How they compare
Italy currently reports 166,979 million Kcal against 126,806 million Kcal in Spain, a difference of 40,173 million Kcal.
That makes Italy's figure about 1.3 times Spain's.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 5th and Spain ranks 6th of 158 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 153,130 million Kcal | 110,240 million Kcal | 42,890 million Kcal | Italy |
| 2020s | 166,979 million Kcal | 125,980 million Kcal | 40,999 million Kcal | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cephalopods — food supply, Italy or Spain?
- Italy, at 166,979 million Kcal against 126,806 million Kcal in Spain as of 2023.
- What is the difference in cephalopods — food supply between Italy and Spain?
- 40,173 million Kcal, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Spain rank globally for cephalopods — food supply?
- Italy ranks 5th and Spain ranks 6th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cephalopods — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.