Cephalopods — Food supply in Southern Europe
Southern Europe: Cephalopods — Food supply was 367,100 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Southern Europe stood at 367,100 million Kcal.
Compared with earlier readings it is up 17.3% over ten years.
Over the whole period, cephalopods — food supply in Southern Europe peaked at 374,328 million Kcal in 2018 and was at its lowest, 297,612 million Kcal, in 2015.
Southern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 355,983 million Kcal | — |
| 2011 | 325,268 million Kcal | -8.6% |
| 2012 | 319,865 million Kcal | -1.7% |
| 2013 | 312,828 million Kcal | -2.2% |
| 2014 | 299,018 million Kcal | -4.4% |
| 2015 | 297,612 million Kcal | -0.5% |
| 2016 | 303,637 million Kcal | +2.0% |
| 2017 | 305,100 million Kcal | +0.5% |
| 2018 | 374,328 million Kcal | +22.7% |
| 2019 | 355,444 million Kcal | -5.0% |
| 2020 | 351,205 million Kcal | -1.2% |
| 2021 | 367,100 million Kcal | +4.5% |
| 2022 | 367,100 million Kcal | +0.0% |
| 2023 | 367,100 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324,908 million Kcal | 297,612 million Kcal | 374,328 million Kcal | 10 |
| 2020s | 363,126 million Kcal | 351,205 million Kcal | 367,100 million Kcal | 4 |
Countries ranked near Southern Europe
- 3 Republic of Korea 275,626 million Kcal compare
- 4 Thailand 193,866 million Kcal compare
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 7 Türkiye 1,823 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Southern Europe?
- Cephalopods — food supply in Southern Europe was 367,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Southern Europe?
- The highest recorded value was 374,328 million Kcal in 2018.
- What is the lowest cephalopods — food supply recorded in Southern Europe?
- The lowest recorded value was 297,612 million Kcal in 2015.
- How does Southern Europe rank for cephalopods — food supply?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.