Cephalopods — Food supply in Northern America
Northern America: Cephalopods — Food supply was 134,268 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Northern America stood at 134,268 million Kcal.
Compared with earlier readings it is up 49.6% over ten years.
Over the whole period, cephalopods — food supply in Northern America peaked at 158,931 million Kcal in 2017 and was at its lowest, 68,015 million Kcal, in 2011.
That places Northern America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,171 million Kcal | — |
| 2011 | 68,015 million Kcal | -10.7% |
| 2012 | 76,610 million Kcal | +12.6% |
| 2013 | 89,727 million Kcal | +17.1% |
| 2014 | 77,313 million Kcal | -13.8% |
| 2015 | 76,062 million Kcal | -1.6% |
| 2016 | 88,548 million Kcal | +16.4% |
| 2017 | 158,931 million Kcal | +79.5% |
| 2018 | 156,184 million Kcal | -1.7% |
| 2019 | 133,746 million Kcal | -14.4% |
| 2020 | 132,568 million Kcal | -0.9% |
| 2021 | 134,268 million Kcal | +1.3% |
| 2022 | 134,268 million Kcal | +0.0% |
| 2023 | 134,268 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,131 million Kcal | 68,015 million Kcal | 158,931 million Kcal | 10 |
| 2020s | 133,843 million Kcal | 132,568 million Kcal | 134,268 million Kcal | 4 |
Countries ranked near Northern America
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 7 Türkiye 1,823 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
- 10 Indonesia 50,944 million Kcal compare
- 11 France 41,321 million Kcal compare
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Northern America?
- Cephalopods — food supply in Northern America was 134,268 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Northern America?
- The highest recorded value was 158,931 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Northern America?
- The lowest recorded value was 68,015 million Kcal in 2011.
- How does Northern America rank for cephalopods — food supply?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Northern America?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.