Cephalopods — Food supply in Middle Africa
Middle Africa: Cephalopods — Food supply was 1,133 million Kcal in 2023. ▼ Falling
Cephalopods — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 1,133 million Kcal for cephalopods — food supply in 2023.
The figure is down 40.6% over ten years.
Over the whole period, cephalopods — food supply in Middle Africa peaked at 2,454 million Kcal in 2014 and was at its lowest, 527.32 million Kcal, in 2020.
Middle Africa ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,491 million Kcal | — |
| 2011 | 1,793 million Kcal | +20.2% |
| 2012 | 1,732 million Kcal | -3.4% |
| 2013 | 1,908 million Kcal | +10.1% |
| 2014 | 2,454 million Kcal | +28.6% |
| 2015 | 1,102 million Kcal | -55.1% |
| 2016 | 1,141 million Kcal | +3.6% |
| 2017 | 2,406 million Kcal | +110.8% |
| 2018 | 1,876 million Kcal | -22.0% |
| 2019 | 832.73 million Kcal | -55.6% |
| 2020 | 527.32 million Kcal | -36.7% |
| 2021 | 1,133 million Kcal | +114.8% |
| 2022 | 1,133 million Kcal | +0.0% |
| 2023 | 1,133 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,674 million Kcal | 832.73 million Kcal | 2,454 million Kcal | 10 |
| 2020s | 981.3 million Kcal | 527.32 million Kcal | 1,133 million Kcal | 4 |
Countries ranked near Middle Africa
- 5 Italy 166,979 million Kcal compare
- 6 Spain 126,806 million Kcal compare
- 7 Russian Federation 83,885 million Kcal compare
- 7 Türkiye 1,823 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
- 10 Indonesia 50,944 million Kcal compare
- 11 France 41,321 million Kcal compare
More agriculture & rural data for Middle Africa
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Middle Africa?
- Cephalopods — food supply in Middle Africa was 1,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Middle Africa?
- The highest recorded value was 2,454 million Kcal in 2014.
- What is the lowest cephalopods — food supply recorded in Middle Africa?
- The lowest recorded value was 527.32 million Kcal in 2020.
- How does Middle Africa rank for cephalopods — food supply?
- Middle Africa ranks 8th out of 20 regions with data for 2023.
- Is cephalopods — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.