Spain vs Zimbabwe: Cauliflowers and broccoli — Yield

Spain
16,151 kg/ha
in 2024
Zimbabwe
15,489 kg/ha
in 2024
Spain rank
47th
Zimbabwe rank
49th

Cauliflowers and broccoli — Yield over time

  • Spain
  • Zimbabwe
010.0k20.0k30.0k196119922024

How they compare

Spain currently reports 16,151 kg/ha against 15,489 kg/ha in Zimbabwe, a difference of 662 kg/ha.

Across all 35 years both countries report, Spain has been ahead every year.

Spain ranks 47th and Zimbabwe ranks 49th of 105 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Spain Zimbabwe Difference Ahead
1990s 20,110 kg/ha 12,497 kg/ha 7,613 kg/ha Spain
2000s 18,149 kg/ha 13,017 kg/ha 5,132 kg/ha Spain
2010s 17,711 kg/ha 15,155 kg/ha 2,556 kg/ha Spain
2020s 17,080 kg/ha 15,614 kg/ha 1,467 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Spain or Zimbabwe?
Spain, at 16,151 kg/ha against 15,489 kg/ha in Zimbabwe as of 2024.
What is the difference in cauliflowers and broccoli — yield between Spain and Zimbabwe?
662 kg/ha, with Spain ahead.
How many years of comparable data are there for Spain and Zimbabwe?
35 years are reported by both, from 1990 to 2024.
How do Spain and Zimbabwe rank globally for cauliflowers and broccoli — yield?
Spain ranks 47th and Zimbabwe ranks 49th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Zimbabwe: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/spain/zimbabwe/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.