Cauliflowers and broccoli — Yield in Réunion
Réunion: Cauliflowers and broccoli — Yield was 16,307 kg/ha in 2006. ◆ Volatile
Cauliflowers and broccoli — Yield in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cauliflowers and broccoli — yield in Réunion stood at 16,307 kg/ha.
That represents a change of down 2.9% on the previous year and up 293.8% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Réunion peaked at 20,375 kg/ha in 1997 and was at its lowest, 3,824 kg/ha, in 1993.
That places Réunion 42nd out of 97 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cauliflowers and broccoli — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 5,525 kg/ha | — |
| 1982 | 5,454 kg/ha | -1.3% |
| 1983 | 5,714 kg/ha | +4.8% |
| 1984 | 6,000 kg/ha | +5.0% |
| 1985 | 5,556 kg/ha | -7.4% |
| 1986 | 5,556 kg/ha | +0.0% |
| 1987 | 5,507 kg/ha | -0.9% |
| 1988 | 5,507 kg/ha | +0.0% |
| 1989 | 4,837 kg/ha | -12.2% |
| 1990 | 6,449 kg/ha | +33.3% |
| 1991 | 6,450 kg/ha | +0.0% |
| 1992 | 5,000 kg/ha | -22.5% |
| 1993 | 3,824 kg/ha | -23.5% |
| 1994 | 4,000 kg/ha | +4.6% |
| 1995 | 4,141 kg/ha | +3.5% |
| 1996 | 4,141 kg/ha | +0.0% |
| 1997 | 20,375 kg/ha | +392.1% |
| 1998 | 20,000 kg/ha | -1.8% |
| 1999 | 17,500 kg/ha | -12.5% |
| 2000 | 17,652 kg/ha | +0.9% |
| 2001 | 14,933 kg/ha | -15.4% |
| 2002 | 14,633 kg/ha | -2.0% |
| 2003 | 17,788 kg/ha | +21.6% |
| 2004 | 17,820 kg/ha | +0.2% |
| 2005 | 16,799 kg/ha | -5.7% |
| 2006 | 16,307 kg/ha | -2.9% |
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +392.1% | 4,141 kg/ha | 20,375 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,517 kg/ha | 4,837 kg/ha | 6,000 kg/ha | 9 |
| 1990s | 9,188 kg/ha | 3,824 kg/ha | 20,375 kg/ha | 10 |
| 2000s | 16,562 kg/ha | 14,633 kg/ha | 17,820 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Réunion?
- Cauliflowers and broccoli — yield in Réunion was 16,307 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Réunion?
- The highest recorded value was 20,375 kg/ha in 1997.
- What is the lowest cauliflowers and broccoli — yield recorded in Réunion?
- The lowest recorded value was 3,824 kg/ha in 1993.
- How does Réunion rank for cauliflowers and broccoli — yield?
- Réunion ranks 42nd out of 97 countries with data for 2006.
- Is cauliflowers and broccoli — yield rising or falling in Réunion?
- Over the last ten years it is up 293.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.