Cauliflowers and broccoli — Yield in Western Africa
Western Africa: Cauliflowers and broccoli — Yield was 12,778 kg/ha in 2019. ▼ Falling
Cauliflowers and broccoli — Yield in Western Africa, 1987–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2019, cauliflowers and broccoli — yield in Western Africa stood at 12,778 kg/ha.
Compared with earlier readings it is down 23.3% on the previous year and up 25.2% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Western Africa peaked at 17,000 kg/ha in 1993 and was at its lowest, 6,667 kg/ha, in 2011.
Western Africa ranks 21st of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Cauliflowers and broccoli — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 12,500 kg/ha | — |
| 1988 | 12,500 kg/ha | +0.0% |
| 1989 | 12,500 kg/ha | +0.0% |
| 1990 | 12,667 kg/ha | +1.3% |
| 1991 | 10,000 kg/ha | -21.1% |
| 1992 | 12,000 kg/ha | +20.0% |
| 1993 | 17,000 kg/ha | +41.7% |
| 1994 | 12,000 kg/ha | -29.4% |
| 1995 | 10,000 kg/ha | -16.7% |
| 1996 | 12,000 kg/ha | +20.0% |
| 1997 | 12,000 kg/ha | +0.0% |
| 1998 | 12,008 kg/ha | +0.1% |
| 1999 | 12,081 kg/ha | +0.6% |
| 2000 | 12,154 kg/ha | +0.6% |
| 2001 | 11,710 kg/ha | -3.7% |
| 2002 | 11,692 kg/ha | -0.2% |
| 2003 | 11,676 kg/ha | -0.1% |
| 2004 | 11,630 kg/ha | -0.4% |
| 2005 | 11,548 kg/ha | -0.7% |
| 2006 | 12,000 kg/ha | +3.9% |
| 2007 | 12,000 kg/ha | +0.0% |
| 2008 | 12,000 kg/ha | +0.0% |
| 2009 | 10,205 kg/ha | -15.0% |
| 2010 | 9,221 kg/ha | -9.6% |
| 2011 | 6,667 kg/ha | -27.7% |
| 2012 | 7,000 kg/ha | +5.0% |
| 2013 | 7,857 kg/ha | +12.2% |
| 2014 | 9,167 kg/ha | +16.7% |
| 2015 | 9,173 kg/ha | +0.1% |
| 2016 | 7,778 kg/ha | -15.2% |
| 2017 | 7,079 kg/ha | -9.0% |
| 2018 | 16,667 kg/ha | +135.4% |
| 2019 | 12,778 kg/ha | -23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 12,500 kg/ha | 12,500 kg/ha | 12,500 kg/ha | 3 |
| 1990s | 12,176 kg/ha | 10,000 kg/ha | 17,000 kg/ha | 10 |
| 2000s | 11,662 kg/ha | 10,205 kg/ha | 12,154 kg/ha | 10 |
| 2010s | 9,339 kg/ha | 6,667 kg/ha | 16,667 kg/ha | 10 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Western Africa?
- Cauliflowers and broccoli — yield in Western Africa was 12,778 kg/ha in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Western Africa?
- The highest recorded value was 17,000 kg/ha in 1993.
- What is the lowest cauliflowers and broccoli — yield recorded in Western Africa?
- The lowest recorded value was 6,667 kg/ha in 2011.
- How does Western Africa rank for cauliflowers and broccoli — yield?
- Western Africa ranks 21st out of 28 groups with data for 2019.
- Is cauliflowers and broccoli — yield rising or falling in Western Africa?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.