Mauritius vs Western Africa: Cauliflowers and broccoli — Yield

Mauritius
19,768 kg/ha
in 2024
Western Africa
12,778 kg/ha
in 2019
Mauritius rank
24th
Western Africa rank
21st

Cauliflowers and broccoli — Yield over time

  • Mauritius
  • Western Africa
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Mauritius currently reports 19,768 kg/ha against 12,778 kg/ha in Western Africa, a difference of 6,990 kg/ha.

That makes Mauritius's figure about 1.5 times Western Africa's.

The two have swapped places 1 time across 33 shared years of data; in 1987 it was Mauritius ahead.

Mauritius ranks 24th and Western Africa ranks 21st of 97 countries.

Mauritius has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritius Western Africa Difference Ahead
1980s 17,082 kg/ha 12,500 kg/ha 4,582 kg/ha Mauritius
1990s 18,866 kg/ha 12,176 kg/ha 6,690 kg/ha Mauritius
2000s 20,240 kg/ha 11,662 kg/ha 8,578 kg/ha Mauritius
2010s 17,548 kg/ha 9,339 kg/ha 8,209 kg/ha Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Mauritius or Western Africa?
Mauritius, at 19,768 kg/ha against 12,778 kg/ha in Western Africa as of 2024.
What is the difference in cauliflowers and broccoli — yield between Mauritius and Western Africa?
6,990 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Western Africa?
33 years are reported by both, from 1987 to 2019.
How do Mauritius and Western Africa rank globally for cauliflowers and broccoli — yield?
Mauritius ranks 24th and Western Africa ranks 21st of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Western Africa: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/mauritius/western-africa/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.