Cauliflowers and broccoli — Yield in Switzerland
Switzerland: Cauliflowers and broccoli — Yield was 8,205 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Switzerland recorded 8,205 kg/ha for cauliflowers and broccoli — yield in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 34.4% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Switzerland peaked at 31,944 kg/ha in 1966 and was at its lowest, 8,191 kg/ha, in 2023.
Switzerland ranks 92nd of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,344 kg/ha | 18,000 kg/ha | 31,944 kg/ha | 9 |
| 1970s | 27,851 kg/ha | 23,810 kg/ha | 31,657 kg/ha | 10 |
| 1980s | 19,800 kg/ha | 16,160 kg/ha | 25,445 kg/ha | 10 |
| 1990s | 16,858 kg/ha | 13,453 kg/ha | 18,654 kg/ha | 10 |
| 2000s | 11,689 kg/ha | 9,297 kg/ha | 13,934 kg/ha | 10 |
| 2010s | 11,584 kg/ha | 9,146 kg/ha | 13,457 kg/ha | 10 |
| 2020s | 8,900 kg/ha | 8,191 kg/ha | 10,212 kg/ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Switzerland?
- Cauliflowers and broccoli — yield in Switzerland was 8,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Switzerland?
- The highest recorded value was 31,944 kg/ha in 1966.
- What is the lowest cauliflowers and broccoli — yield recorded in Switzerland?
- The lowest recorded value was 8,191 kg/ha in 2023.
- How does Switzerland rank for cauliflowers and broccoli — yield?
- Switzerland ranks 92nd out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Switzerland?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.