Cauliflowers and broccoli — Yield in Honduras

Honduras: Cauliflowers and broccoli — Yield was 8,021 kg/ha in 2024. ▬ Flat

Latest (2024)
8,021 kg/ha
Change on year
up 1.1%
World rank
93rd
of 105 countries
All-time high
8,390 kg/ha
in 2015
All-time low
7,000 kg/ha
in 2005
Years of data
35
1990–2024

Cauliflowers and broccoli — Yield in Honduras, 1990–2024

02.0k4.0k6.0k8.0k1990200720241990: 8.1k kg/ha1991: 8.1k kg/ha1992: 8.0k kg/ha1993: 8.3k kg/ha1994: 8.1k kg/ha1995: 8.1k kg/ha1996: 8.1k kg/ha1997: 8.1k kg/ha1998: 8.1k kg/ha1999: 7.8k kg/ha2000: 7.7k kg/ha2001: 7.4k kg/ha2002: 7.4k kg/ha2003: 7.3k kg/ha2004: 7.1k kg/ha2005: 7.0k kg/ha2006: 7.1k kg/ha2007: 7.0k kg/ha2008: 7.2k kg/ha2009: 7.4k kg/ha2010: 7.6k kg/ha2011: 7.8k kg/ha2012: 8.3k kg/ha2013: 8.2k kg/ha2014: 8.2k kg/ha2015: 8.4k kg/ha2016: 8.0k kg/ha2017: 8.0k kg/ha2018: 8.0k kg/ha2019: 7.9k kg/ha2020: 7.9k kg/ha2021: 8.0k kg/ha2022: 8.0k kg/ha2023: 7.9k kg/ha2024: 8.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Honduras recorded 8,021 kg/ha for cauliflowers and broccoli — yield in 2024.

Compared with earlier readings it is up 1.1% on the previous year and down 2.4% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Honduras peaked at 8,390 kg/ha in 2015 and was at its lowest, 7,000 kg/ha, in 2005.

That places Honduras 93rd out of 105 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,077 kg/ha 7,765 kg/ha 8,253 kg/ha 10
2000s 7,279 kg/ha 7,000 kg/ha 7,733 kg/ha 10
2010s 8,041 kg/ha 7,601 kg/ha 8,390 kg/ha 10
2020s 7,961 kg/ha 7,930 kg/ha 8,021 kg/ha 5

Countries ranked near Honduras

  1. 90 Libya 8,479 kg/ha compare
  2. 91 Estonia 8,409 kg/ha compare
  3. 92 Switzerland 8,205 kg/ha compare
  4. 94 Iceland 8,000 kg/ha compare
  5. 95 Israel 7,455 kg/ha compare
  6. 96 Trinidad and Tobago 7,325 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cauliflowers and broccoli — yield in Honduras?
Cauliflowers and broccoli — yield in Honduras was 8,021 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Honduras?
The highest recorded value was 8,390 kg/ha in 2015.
What is the lowest cauliflowers and broccoli — yield recorded in Honduras?
The lowest recorded value was 7,000 kg/ha in 2005.
How does Honduras rank for cauliflowers and broccoli — yield?
Honduras ranks 93rd out of 105 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Honduras?
Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.