Cauliflowers and broccoli — Yield in Madagascar
Madagascar: Cauliflowers and broccoli — Yield was 8,506 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Madagascar is 8,506 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Madagascar peaked at 17,200 kg/ha in 1973 and was at its lowest, 2,292 kg/ha, in 1981.
Madagascar ranks 82nd of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,000 kg/ha | — |
| 1962 | 12,000 kg/ha | +9.1% |
| 1963 | 10,833 kg/ha | -9.7% |
| 1964 | 11,667 kg/ha | +7.7% |
| 1965 | 12,500 kg/ha | +7.1% |
| 1966 | 11,429 kg/ha | -8.6% |
| 1967 | 12,143 kg/ha | +6.3% |
| 1968 | 12,500 kg/ha | +2.9% |
| 1969 | 11,250 kg/ha | -10.0% |
| 1970 | 11,250 kg/ha | +0.0% |
| 1971 | 12,188 kg/ha | +8.3% |
| 1972 | 14,875 kg/ha | +22.1% |
| 1973 | 17,200 kg/ha | +15.6% |
| 1974 | 9,857 kg/ha | -42.7% |
| 1975 | 11,962 kg/ha | +21.3% |
| 1976 | 14,500 kg/ha | +21.2% |
| 1977 | 14,467 kg/ha | -0.2% |
| 1978 | 14,000 kg/ha | -3.2% |
| 1979 | 5,934 kg/ha | -57.6% |
| 1980 | 8,226 kg/ha | +38.6% |
| 1981 | 2,292 kg/ha | -72.1% |
| 1982 | 3,929 kg/ha | +71.4% |
| 1983 | 6,667 kg/ha | +69.7% |
| 1984 | 11,282 kg/ha | +69.2% |
| 1985 | 10,000 kg/ha | -11.4% |
| 1986 | 9,111 kg/ha | -8.9% |
| 1987 | 11,444 kg/ha | +25.6% |
| 1988 | 11,111 kg/ha | -2.9% |
| 1989 | 12,733 kg/ha | +14.6% |
| 1990 | 10,741 kg/ha | -15.6% |
| 1991 | 12,610 kg/ha | +17.4% |
| 1992 | 12,457 kg/ha | -1.2% |
| 1993 | 12,303 kg/ha | -1.2% |
| 1994 | 12,473 kg/ha | +1.4% |
| 1995 | 12,402 kg/ha | -0.6% |
| 1996 | 12,400 kg/ha | -0.0% |
| 1997 | 11,982 kg/ha | -3.4% |
| 1998 | 11,759 kg/ha | -1.9% |
| 1999 | 11,538 kg/ha | -1.9% |
| 2000 | 11,320 kg/ha | -1.9% |
| 2001 | 11,105 kg/ha | -1.9% |
| 2002 | 10,893 kg/ha | -1.9% |
| 2003 | 10,685 kg/ha | -1.9% |
| 2004 | 10,477 kg/ha | -2.0% |
| 2005 | 10,268 kg/ha | -2.0% |
| 2006 | 10,065 kg/ha | -2.0% |
| 2007 | 9,866 kg/ha | -2.0% |
| 2008 | 9,673 kg/ha | -2.0% |
| 2009 | 9,486 kg/ha | -1.9% |
| 2010 | 9,304 kg/ha | -1.9% |
| 2011 | 9,128 kg/ha | -1.9% |
| 2012 | 8,816 kg/ha | -3.4% |
| 2013 | 8,784 kg/ha | -0.4% |
| 2014 | 8,671 kg/ha | -1.3% |
| 2015 | 8,384 kg/ha | -3.3% |
| 2016 | 8,626 kg/ha | +2.9% |
| 2017 | 8,521 kg/ha | -1.2% |
| 2018 | 8,440 kg/ha | -1.0% |
| 2019 | 8,532 kg/ha | +1.1% |
| 2020 | 8,513 kg/ha | -0.2% |
| 2021 | 8,496 kg/ha | -0.2% |
| 2022 | 8,514 kg/ha | +0.2% |
| 2023 | 8,507 kg/ha | -0.1% |
| 2024 | 8,506 kg/ha | -0.0% |
Madagascar compared with similar countries
- Madagascar's 8,506 kg/ha is below the median for Sub-Saharan Africa, which is 13,182 kg/ha, 65% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +71.4% | 2,292 kg/ha | 3,929 kg/ha |
| 1981 | -72.1% | 8,226 kg/ha | 2,292 kg/ha |
| 1983 | +69.7% | 3,929 kg/ha | 6,667 kg/ha |
| 1984 | +69.2% | 6,667 kg/ha | 11,282 kg/ha |
| 1979 | -57.6% | 14,000 kg/ha | 5,934 kg/ha |
| 1974 | -42.7% | 17,200 kg/ha | 9,857 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,702 kg/ha | 10,833 kg/ha | 12,500 kg/ha | 9 |
| 1970s | 12,623 kg/ha | 5,934 kg/ha | 17,200 kg/ha | 10 |
| 1980s | 8,679 kg/ha | 2,292 kg/ha | 12,733 kg/ha | 10 |
| 1990s | 12,067 kg/ha | 10,741 kg/ha | 12,610 kg/ha | 10 |
| 2000s | 10,384 kg/ha | 9,486 kg/ha | 11,320 kg/ha | 10 |
| 2010s | 8,721 kg/ha | 8,384 kg/ha | 9,304 kg/ha | 10 |
| 2020s | 8,507 kg/ha | 8,496 kg/ha | 8,514 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Madagascar?
- Cauliflowers and broccoli — yield in Madagascar was 8,506 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Madagascar?
- The highest recorded value was 17,200 kg/ha in 1973.
- What is the lowest cauliflowers and broccoli — yield recorded in Madagascar?
- The lowest recorded value was 2,292 kg/ha in 1981.
- How does Madagascar rank for cauliflowers and broccoli — yield?
- Madagascar ranks 82nd out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Madagascar?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.