Cauliflowers and broccoli — Yield in Madagascar
Madagascar: Cauliflowers and broccoli — Yield was 8,506 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Madagascar is 8,506 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Madagascar peaked at 17,200 kg/ha in 1973 and was at its lowest, 2,292 kg/ha, in 1981.
Madagascar ranks 89th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,702 kg/ha | 10,833 kg/ha | 12,500 kg/ha | 9 |
| 1970s | 12,623 kg/ha | 5,934 kg/ha | 17,200 kg/ha | 10 |
| 1980s | 8,679 kg/ha | 2,292 kg/ha | 12,733 kg/ha | 10 |
| 1990s | 12,067 kg/ha | 10,741 kg/ha | 12,610 kg/ha | 10 |
| 2000s | 10,384 kg/ha | 9,486 kg/ha | 11,320 kg/ha | 10 |
| 2010s | 8,721 kg/ha | 8,384 kg/ha | 9,304 kg/ha | 10 |
| 2020s | 8,507 kg/ha | 8,496 kg/ha | 8,514 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Madagascar?
- Cauliflowers and broccoli — yield in Madagascar was 8,506 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Madagascar?
- The highest recorded value was 17,200 kg/ha in 1973.
- What is the lowest cauliflowers and broccoli — yield recorded in Madagascar?
- The lowest recorded value was 2,292 kg/ha in 1981.
- How does Madagascar rank for cauliflowers and broccoli — yield?
- Madagascar ranks 89th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Madagascar?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.