Madagascar vs Switzerland: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Madagascar
- Switzerland
How they compare
Madagascar currently reports 8,506 kg/ha against 8,205 kg/ha in Switzerland, a difference of 301 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Madagascar ranks 82nd and Switzerland ranks 85th of 97 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,702 kg/ha | 28,344 kg/ha | 16,642 kg/ha | Switzerland |
| 1970s | 12,623 kg/ha | 27,851 kg/ha | 15,228 kg/ha | Switzerland |
| 1980s | 8,679 kg/ha | 19,800 kg/ha | 11,120 kg/ha | Switzerland |
| 1990s | 12,067 kg/ha | 16,858 kg/ha | 4,791 kg/ha | Switzerland |
| 2000s | 10,384 kg/ha | 11,689 kg/ha | 1,305 kg/ha | Switzerland |
| 2010s | 8,721 kg/ha | 11,584 kg/ha | 2,864 kg/ha | Switzerland |
| 2020s | 8,507 kg/ha | 8,900 kg/ha | 393.14 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Madagascar or Switzerland?
- Madagascar, at 8,506 kg/ha against 8,205 kg/ha in Switzerland as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Madagascar and Switzerland?
- 301 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Switzerland rank globally for cauliflowers and broccoli — yield?
- Madagascar ranks 82nd and Switzerland ranks 85th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.