Peru vs Portugal: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Peru
- Portugal
How they compare
Peru currently reports 14,221 kg/ha against 14,061 kg/ha in Portugal, a difference of 160 kg/ha.
The two have swapped places 9 times across 48 shared years of data; in 1977 it was Portugal ahead.
Peru ranks 46th and Portugal ranks 48th of 97 countries.
Portugal has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Peru | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 12,812 kg/ha | 24,730 kg/ha | 11,918 kg/ha | Portugal |
| 1980s | 12,263 kg/ha | 21,708 kg/ha | 9,444 kg/ha | Portugal |
| 1990s | 11,191 kg/ha | 18,889 kg/ha | 7,698 kg/ha | Portugal |
| 2000s | 13,302 kg/ha | 19,014 kg/ha | 5,711 kg/ha | Portugal |
| 2010s | 13,406 kg/ha | 14,002 kg/ha | 596.1 kg/ha | Portugal |
| 2020s | 13,802 kg/ha | 14,368 kg/ha | 566.22 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Peru or Portugal?
- Peru, at 14,221 kg/ha against 14,061 kg/ha in Portugal as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Peru and Portugal?
- 160 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Portugal?
- 48 years are reported by both, from 1977 to 2024.
- How do Peru and Portugal rank globally for cauliflowers and broccoli — yield?
- Peru ranks 46th and Portugal ranks 48th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.