Cauliflowers and broccoli — Yield in European Union (27)
European Union (27): Cauliflowers and broccoli — Yield was 17,438 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 17,438 kg/ha for cauliflowers and broccoli — yield in 2024.
The figure is down 1.1% on the previous year and down 7.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in European Union (27) peaked at 19,024 kg/ha in 2013 and was at its lowest, 14,448 kg/ha, in 1984.
European Union (27) ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,034 kg/ha | — |
| 1962 | 15,699 kg/ha | -13.0% |
| 1963 | 16,492 kg/ha | +5.1% |
| 1964 | 16,388 kg/ha | -0.6% |
| 1965 | 17,009 kg/ha | +3.8% |
| 1966 | 16,950 kg/ha | -0.3% |
| 1967 | 17,125 kg/ha | +1.0% |
| 1968 | 16,942 kg/ha | -1.1% |
| 1969 | 16,737 kg/ha | -1.2% |
| 1970 | 16,682 kg/ha | -0.3% |
| 1971 | 16,943 kg/ha | +1.6% |
| 1972 | 17,934 kg/ha | +5.8% |
| 1973 | 16,995 kg/ha | -5.2% |
| 1974 | 17,506 kg/ha | +3.0% |
| 1975 | 16,600 kg/ha | -5.2% |
| 1976 | 17,018 kg/ha | +2.5% |
| 1977 | 16,607 kg/ha | -2.4% |
| 1978 | 16,430 kg/ha | -1.1% |
| 1979 | 15,496 kg/ha | -5.7% |
| 1980 | 16,086 kg/ha | +3.8% |
| 1981 | 16,421 kg/ha | +2.1% |
| 1982 | 15,877 kg/ha | -3.3% |
| 1983 | 16,172 kg/ha | +1.9% |
| 1984 | 14,448 kg/ha | -10.7% |
| 1985 | 15,633 kg/ha | +8.2% |
| 1986 | 14,977 kg/ha | -4.2% |
| 1987 | 15,674 kg/ha | +4.6% |
| 1988 | 17,214 kg/ha | +9.8% |
| 1989 | 17,124 kg/ha | -0.5% |
| 1990 | 15,551 kg/ha | -9.2% |
| 1991 | 16,986 kg/ha | +9.2% |
| 1992 | 15,919 kg/ha | -6.3% |
| 1993 | 16,843 kg/ha | +5.8% |
| 1994 | 16,234 kg/ha | -3.6% |
| 1995 | 16,742 kg/ha | +3.1% |
| 1996 | 17,250 kg/ha | +3.0% |
| 1997 | 17,278 kg/ha | +0.2% |
| 1998 | 17,555 kg/ha | +1.6% |
| 1999 | 17,225 kg/ha | -1.9% |
| 2000 | 17,642 kg/ha | +2.4% |
| 2001 | 17,334 kg/ha | -1.7% |
| 2002 | 17,177 kg/ha | -0.9% |
| 2003 | 17,735 kg/ha | +3.3% |
| 2004 | 18,321 kg/ha | +3.3% |
| 2005 | 17,639 kg/ha | -3.7% |
| 2006 | 17,312 kg/ha | -1.9% |
| 2007 | 18,078 kg/ha | +4.4% |
| 2008 | 17,855 kg/ha | -1.2% |
| 2009 | 17,909 kg/ha | +0.3% |
| 2010 | 18,124 kg/ha | +1.2% |
| 2011 | 18,131 kg/ha | +0.0% |
| 2012 | 18,350 kg/ha | +1.2% |
| 2013 | 19,024 kg/ha | +3.7% |
| 2014 | 18,927 kg/ha | -0.5% |
| 2015 | 18,674 kg/ha | -1.3% |
| 2016 | 18,980 kg/ha | +1.6% |
| 2017 | 18,454 kg/ha | -2.8% |
| 2018 | 18,115 kg/ha | -1.8% |
| 2019 | 17,875 kg/ha | -1.3% |
| 2020 | 18,601 kg/ha | +4.1% |
| 2021 | 18,609 kg/ha | +0.0% |
| 2022 | 18,020 kg/ha | -3.2% |
| 2023 | 17,638 kg/ha | -2.1% |
| 2024 | 17,438 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,819 kg/ha | 15,699 kg/ha | 18,034 kg/ha | 9 |
| 1970s | 16,821 kg/ha | 15,496 kg/ha | 17,934 kg/ha | 10 |
| 1980s | 15,963 kg/ha | 14,448 kg/ha | 17,214 kg/ha | 10 |
| 1990s | 16,758 kg/ha | 15,551 kg/ha | 17,555 kg/ha | 10 |
| 2000s | 17,700 kg/ha | 17,177 kg/ha | 18,321 kg/ha | 10 |
| 2010s | 18,465 kg/ha | 17,875 kg/ha | 19,024 kg/ha | 10 |
| 2020s | 18,061 kg/ha | 17,438 kg/ha | 18,609 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in European Union (27)?
- Cauliflowers and broccoli — yield in European Union (27) was 17,438 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in European Union (27)?
- The highest recorded value was 19,024 kg/ha in 2013.
- What is the lowest cauliflowers and broccoli — yield recorded in European Union (27)?
- The lowest recorded value was 14,448 kg/ha in 1984.
- How does European Union (27) rank for cauliflowers and broccoli — yield?
- European Union (27) ranks 11th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in European Union (27)?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.