Cauliflowers and broccoli — Yield in Ecuador
Ecuador: Cauliflowers and broccoli — Yield was 12,524 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 12,524 kg/ha for cauliflowers and broccoli — yield in 2024.
The figure is down 37.5% on the previous year and down 23.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Ecuador peaked at 28,437 kg/ha in 1967 and was at its lowest, 4,708 kg/ha, in 1991.
That places Ecuador 55th out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,126 kg/ha | — |
| 1962 | 18,033 kg/ha | +11.8% |
| 1963 | 11,178 kg/ha | -38.0% |
| 1964 | 12,356 kg/ha | +10.5% |
| 1965 | 16,958 kg/ha | +37.2% |
| 1966 | 26,105 kg/ha | +53.9% |
| 1967 | 28,437 kg/ha | +8.9% |
| 1968 | 26,531 kg/ha | -6.7% |
| 1969 | 24,324 kg/ha | -8.3% |
| 1970 | 22,857 kg/ha | -6.0% |
| 1971 | 23,333 kg/ha | +2.1% |
| 1972 | 21,429 kg/ha | -8.2% |
| 1973 | 20,000 kg/ha | -6.7% |
| 1974 | 18,182 kg/ha | -9.1% |
| 1975 | 15,000 kg/ha | -17.5% |
| 1976 | 13,333 kg/ha | -11.1% |
| 1977 | 10,000 kg/ha | -25.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 6,948 kg/ha | -30.5% |
| 1980 | 7,094 kg/ha | +2.1% |
| 1981 | 7,700 kg/ha | +8.5% |
| 1982 | 7,812 kg/ha | +1.5% |
| 1983 | 8,729 kg/ha | +11.7% |
| 1984 | 8,639 kg/ha | -1.0% |
| 1985 | 8,929 kg/ha | +3.4% |
| 1986 | 10,736 kg/ha | +20.2% |
| 1987 | 11,405 kg/ha | +6.2% |
| 1988 | 12,862 kg/ha | +12.8% |
| 1989 | 7,013 kg/ha | -45.5% |
| 1990 | 8,578 kg/ha | +22.3% |
| 1991 | 4,708 kg/ha | -45.1% |
| 1992 | 11,533 kg/ha | +145.0% |
| 1993 | 11,154 kg/ha | -3.3% |
| 1994 | 7,063 kg/ha | -36.7% |
| 1995 | 6,914 kg/ha | -2.1% |
| 1996 | 5,896 kg/ha | -14.7% |
| 1997 | 7,288 kg/ha | +23.6% |
| 1998 | 5,708 kg/ha | -21.7% |
| 1999 | 5,513 kg/ha | -3.4% |
| 2000 | 11,759 kg/ha | +113.3% |
| 2001 | 5,919 kg/ha | -49.7% |
| 2002 | 9,179 kg/ha | +55.1% |
| 2003 | 8,148 kg/ha | -11.2% |
| 2004 | 9,498 kg/ha | +16.6% |
| 2005 | 9,960 kg/ha | +4.9% |
| 2006 | 10,326 kg/ha | +3.7% |
| 2007 | 10,791 kg/ha | +4.5% |
| 2008 | 11,344 kg/ha | +5.1% |
| 2009 | 11,829 kg/ha | +4.3% |
| 2010 | 12,583 kg/ha | +6.4% |
| 2011 | 13,008 kg/ha | +3.4% |
| 2012 | 13,430 kg/ha | +3.2% |
| 2013 | 13,848 kg/ha | +3.1% |
| 2014 | 16,458 kg/ha | +18.9% |
| 2015 | 14,118 kg/ha | -14.2% |
| 2016 | 13,443 kg/ha | -4.8% |
| 2017 | 15,888 kg/ha | +18.2% |
| 2018 | 16,454 kg/ha | +3.6% |
| 2019 | 17,111 kg/ha | +4.0% |
| 2020 | 18,147 kg/ha | +6.1% |
| 2021 | 18,373 kg/ha | +1.2% |
| 2022 | 15,502 kg/ha | -15.6% |
| 2023 | 20,023 kg/ha | +29.2% |
| 2024 | 12,524 kg/ha | -37.5% |
Ecuador compared with similar countries
- Ecuador's 12,524 kg/ha is below the median for upper middle income countries, which is 12,917 kg/ha, 97% of the median. (24 countries reporting)
- Ecuador's 12,524 kg/ha is above the median for Latin America & Caribbean, which is 12,524 kg/ha, 1.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +145.0% | 4,708 kg/ha | 11,533 kg/ha |
| 2000 | +113.3% | 5,513 kg/ha | 11,759 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,005 kg/ha | 11,178 kg/ha | 28,437 kg/ha | 9 |
| 1970s | 16,108 kg/ha | 6,948 kg/ha | 23,333 kg/ha | 10 |
| 1980s | 9,092 kg/ha | 7,013 kg/ha | 12,862 kg/ha | 10 |
| 1990s | 7,436 kg/ha | 4,708 kg/ha | 11,533 kg/ha | 10 |
| 2000s | 9,875 kg/ha | 5,919 kg/ha | 11,829 kg/ha | 10 |
| 2010s | 14,634 kg/ha | 12,583 kg/ha | 17,111 kg/ha | 10 |
| 2020s | 16,914 kg/ha | 12,524 kg/ha | 20,023 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Ecuador?
- Cauliflowers and broccoli — yield in Ecuador was 12,524 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Ecuador?
- The highest recorded value was 28,437 kg/ha in 1967.
- What is the lowest cauliflowers and broccoli — yield recorded in Ecuador?
- The lowest recorded value was 4,708 kg/ha in 1991.
- How does Ecuador rank for cauliflowers and broccoli — yield?
- Ecuador ranks 55th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Ecuador?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.