Cauliflowers and broccoli — Yield in Ecuador
Ecuador: Cauliflowers and broccoli — Yield was 12,524 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 12,524 kg/ha for cauliflowers and broccoli — yield in 2024.
The figure is down 37.5% on the previous year and down 23.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Ecuador peaked at 28,437 kg/ha in 1967 and was at its lowest, 4,708 kg/ha, in 1991.
That places Ecuador 60th out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,005 kg/ha | 11,178 kg/ha | 28,437 kg/ha | 9 |
| 1970s | 16,108 kg/ha | 6,948 kg/ha | 23,333 kg/ha | 10 |
| 1980s | 9,092 kg/ha | 7,013 kg/ha | 12,862 kg/ha | 10 |
| 1990s | 7,436 kg/ha | 4,708 kg/ha | 11,533 kg/ha | 10 |
| 2000s | 9,875 kg/ha | 5,919 kg/ha | 11,829 kg/ha | 10 |
| 2010s | 14,634 kg/ha | 12,583 kg/ha | 17,111 kg/ha | 10 |
| 2020s | 16,914 kg/ha | 12,524 kg/ha | 20,023 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Ecuador?
- Cauliflowers and broccoli — yield in Ecuador was 12,524 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Ecuador?
- The highest recorded value was 28,437 kg/ha in 1967.
- What is the lowest cauliflowers and broccoli — yield recorded in Ecuador?
- The lowest recorded value was 4,708 kg/ha in 1991.
- How does Ecuador rank for cauliflowers and broccoli — yield?
- Ecuador ranks 60th out of 105 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Ecuador?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.