Cauliflowers and broccoli — Yield in Australia and New Zealand
Australia and New Zealand: Cauliflowers and broccoli — Yield was 12,525 kg/ha in 2024. ▼ Falling
Cauliflowers and broccoli — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Australia and New Zealand is 12,525 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 10.9% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Australia and New Zealand peaked at 31,777 kg/ha in 1978 and was at its lowest, 10,439 kg/ha, in 1998.
That places Australia and New Zealand 54th out of 97 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cauliflowers and broccoli — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,342 kg/ha | — |
| 1962 | 26,728 kg/ha | +1.5% |
| 1963 | 24,945 kg/ha | -6.7% |
| 1964 | 24,275 kg/ha | -2.7% |
| 1965 | 25,208 kg/ha | +3.8% |
| 1966 | 27,683 kg/ha | +9.8% |
| 1967 | 26,770 kg/ha | -3.3% |
| 1968 | 25,427 kg/ha | -5.0% |
| 1969 | 29,485 kg/ha | +16.0% |
| 1970 | 28,378 kg/ha | -3.8% |
| 1971 | 27,397 kg/ha | -3.5% |
| 1972 | 27,134 kg/ha | -1.0% |
| 1973 | 23,126 kg/ha | -14.8% |
| 1974 | 20,731 kg/ha | -10.4% |
| 1975 | 25,111 kg/ha | +21.1% |
| 1976 | 25,232 kg/ha | +0.5% |
| 1977 | 30,460 kg/ha | +20.7% |
| 1978 | 31,777 kg/ha | +4.3% |
| 1979 | 25,999 kg/ha | -18.2% |
| 1980 | 24,951 kg/ha | -4.0% |
| 1981 | 24,986 kg/ha | +0.1% |
| 1982 | 18,518 kg/ha | -25.9% |
| 1983 | 18,609 kg/ha | +0.5% |
| 1984 | 20,045 kg/ha | +7.7% |
| 1985 | 18,977 kg/ha | -5.3% |
| 1986 | 16,122 kg/ha | -15.0% |
| 1987 | 17,869 kg/ha | +10.8% |
| 1988 | 13,836 kg/ha | -22.6% |
| 1989 | 14,310 kg/ha | +3.4% |
| 1990 | 14,988 kg/ha | +4.7% |
| 1991 | 14,039 kg/ha | -6.3% |
| 1992 | 12,630 kg/ha | -10.0% |
| 1993 | 14,342 kg/ha | +13.6% |
| 1994 | 13,903 kg/ha | -3.1% |
| 1995 | 13,954 kg/ha | +0.4% |
| 1996 | 11,294 kg/ha | -19.1% |
| 1997 | 10,846 kg/ha | -4.0% |
| 1998 | 10,439 kg/ha | -3.8% |
| 1999 | 11,719 kg/ha | +12.3% |
| 2000 | 12,467 kg/ha | +6.4% |
| 2001 | 11,653 kg/ha | -6.5% |
| 2002 | 12,560 kg/ha | +7.8% |
| 2003 | 12,801 kg/ha | +1.9% |
| 2004 | 13,014 kg/ha | +1.7% |
| 2005 | 13,922 kg/ha | +7.0% |
| 2006 | 14,146 kg/ha | +1.6% |
| 2007 | 11,635 kg/ha | -17.7% |
| 2008 | 12,288 kg/ha | +5.6% |
| 2009 | 11,960 kg/ha | -2.7% |
| 2010 | 12,393 kg/ha | +3.6% |
| 2011 | 12,452 kg/ha | +0.5% |
| 2012 | 12,986 kg/ha | +4.3% |
| 2013 | 13,300 kg/ha | +2.4% |
| 2014 | 14,064 kg/ha | +5.7% |
| 2015 | 13,391 kg/ha | -4.8% |
| 2016 | 13,047 kg/ha | -2.6% |
| 2017 | 12,601 kg/ha | -3.4% |
| 2018 | 12,227 kg/ha | -3.0% |
| 2019 | 12,464 kg/ha | +1.9% |
| 2020 | 12,862 kg/ha | +3.2% |
| 2021 | 12,922 kg/ha | +0.5% |
| 2022 | 12,565 kg/ha | -2.8% |
| 2023 | 12,518 kg/ha | -0.4% |
| 2024 | 12,525 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,318 kg/ha | 24,275 kg/ha | 29,485 kg/ha | 9 |
| 1970s | 26,535 kg/ha | 20,731 kg/ha | 31,777 kg/ha | 10 |
| 1980s | 18,822 kg/ha | 13,836 kg/ha | 24,986 kg/ha | 10 |
| 1990s | 12,815 kg/ha | 10,439 kg/ha | 14,988 kg/ha | 10 |
| 2000s | 12,645 kg/ha | 11,635 kg/ha | 14,146 kg/ha | 10 |
| 2010s | 12,892 kg/ha | 12,227 kg/ha | 14,064 kg/ha | 10 |
| 2020s | 12,679 kg/ha | 12,518 kg/ha | 12,922 kg/ha | 5 |
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Frequently asked questions
- What is cauliflowers and broccoli — yield in Australia and New Zealand?
- Cauliflowers and broccoli — yield in Australia and New Zealand was 12,525 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Australia and New Zealand?
- The highest recorded value was 31,777 kg/ha in 1978.
- What is the lowest cauliflowers and broccoli — yield recorded in Australia and New Zealand?
- The lowest recorded value was 10,439 kg/ha in 1998.
- How does Australia and New Zealand rank for cauliflowers and broccoli — yield?
- Australia and New Zealand ranks 54th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.