Cauliflowers and broccoli — Yield in Canada

Canada: Cauliflowers and broccoli — Yield was 12,372 kg/ha in 2024. ▼ Falling

Latest (2024)
12,372 kg/ha
Change on year
up 4.4%
World rank
56th
of 97 countries
All-time high
22,692 kg/ha
in 1979
All-time low
4,363 kg/ha
in 2007
Years of data
64
1961–2024

Cauliflowers and broccoli — Yield in Canada, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cauliflowers and broccoli — yield in Canada stood at 12,372 kg/ha.

The figure is up 4.4% on the previous year and down 0.4% over ten years.

Over the whole period, cauliflowers and broccoli — yield in Canada peaked at 22,692 kg/ha in 1979 and was at its lowest, 4,363 kg/ha, in 2007.

Canada ranks 56th of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cauliflowers and broccoli — Yield in Canada, year by year

Annual values for Cauliflowers and broccoli — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 11,460 kg/ha —
1962 13,542 kg/ha +18.2%
1963 13,104 kg/ha -3.2%
1964 11,879 kg/ha -9.3%
1965 12,097 kg/ha +1.8%
1966 11,737 kg/ha -3.0%
1967 12,466 kg/ha +6.2%
1968 10,794 kg/ha -13.4%
1969 11,742 kg/ha +8.8%
1970 12,332 kg/ha +5.0%
1971 12,517 kg/ha +1.5%
1972 10,872 kg/ha -13.1%
1973 11,752 kg/ha +8.1%
1974 13,360 kg/ha +13.7%
1975 14,635 kg/ha +9.5%
1976 16,760 kg/ha +14.5%
1977 17,039 kg/ha +1.7%
1978 20,080 kg/ha +17.8%
1979 22,692 kg/ha +13.0%
1980 21,674 kg/ha -4.5%
1981 13,527 kg/ha -37.6%
1982 15,241 kg/ha +12.7%
1983 16,542 kg/ha +8.5%
1984 16,493 kg/ha -0.3%
1985 13,650 kg/ha -17.2%
1986 16,625 kg/ha +21.8%
1987 16,453 kg/ha -1.0%
1988 10,731 kg/ha -34.8%
1989 13,114 kg/ha +22.2%
1990 13,982 kg/ha +6.6%
1991 5,514 kg/ha -60.6%
1992 11,498 kg/ha +108.5%
1993 10,232 kg/ha -11.0%
1994 6,118 kg/ha -40.2%
1995 6,504 kg/ha +6.3%
1996 5,944 kg/ha -8.6%
1997 5,923 kg/ha -0.4%
1998 6,651 kg/ha +12.3%
1999 6,974 kg/ha +4.9%
2000 6,484 kg/ha -7.0%
2001 6,899 kg/ha +6.4%
2002 5,799 kg/ha -15.9%
2003 5,698 kg/ha -1.8%
2004 5,512 kg/ha -3.3%
2005 5,230 kg/ha -5.1%
2006 5,141 kg/ha -1.7%
2007 4,363 kg/ha -15.1%
2008 6,067 kg/ha +39.1%
2009 5,412 kg/ha -10.8%
2010 12,376 kg/ha +128.7%
2011 11,399 kg/ha -7.9%
2012 11,720 kg/ha +2.8%
2013 12,863 kg/ha +9.7%
2014 12,418 kg/ha -3.5%
2015 13,106 kg/ha +5.5%
2016 13,109 kg/ha +0.0%
2017 12,825 kg/ha -2.2%
2018 12,404 kg/ha -3.3%
2019 12,604 kg/ha +1.6%
2020 12,003 kg/ha -4.8%
2021 12,585 kg/ha +4.8%
2022 11,960 kg/ha -5.0%
2023 11,853 kg/ha -0.9%
2024 12,372 kg/ha +4.4%

Canada compared with similar countries

  • Canada's 12,372 kg/ha is below the median for high income countries, which is 13,150 kg/ha, 94% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Cauliflowers and broccoli — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +128.7% 5,412 kg/ha 12,376 kg/ha
1992 +108.5% 5,514 kg/ha 11,498 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,091 kg/ha 10,794 kg/ha 13,542 kg/ha 9
1970s 15,204 kg/ha 10,872 kg/ha 22,692 kg/ha 10
1980s 15,405 kg/ha 10,731 kg/ha 21,674 kg/ha 10
1990s 7,934 kg/ha 5,514 kg/ha 13,982 kg/ha 10
2000s 5,660 kg/ha 4,363 kg/ha 6,899 kg/ha 10
2010s 12,482 kg/ha 11,399 kg/ha 13,109 kg/ha 10
2020s 12,154 kg/ha 11,853 kg/ha 12,585 kg/ha 5

Countries ranked near Canada

  1. 53 Indonesia 12,846 kg/ha compare
  2. 54 Australia and New Zealand 12,525 kg/ha compare
  3. 55 Ecuador 12,524 kg/ha compare
  4. 57 Australia 12,316 kg/ha compare
  5. 58 Ukraine 12,250 kg/ha compare
  6. 59 Philippines 11,888 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cauliflowers and broccoli — yield in Canada?
Cauliflowers and broccoli — yield in Canada was 12,372 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in Canada?
The highest recorded value was 22,692 kg/ha in 1979.
What is the lowest cauliflowers and broccoli — yield recorded in Canada?
The lowest recorded value was 4,363 kg/ha in 2007.
How does Canada rank for cauliflowers and broccoli — yield?
Canada ranks 56th out of 97 countries with data for 2024.
Is cauliflowers and broccoli — yield rising or falling in Canada?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/canada/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.