Cauliflowers and broccoli — Yield in Americas
Americas: Cauliflowers and broccoli — Yield was 17,274 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cauliflowers and broccoli — yield in Americas is 17,274 kg/ha, measured in 2024.
That represents a change of down 0.9% on the previous year and up 0.8% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Americas peaked at 18,401 kg/ha in 2019 and was at its lowest, 9,056 kg/ha, in 1961.
That places Americas 12th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cauliflowers and broccoli — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,056 kg/ha | — |
| 1962 | 9,384 kg/ha | +3.6% |
| 1963 | 9,198 kg/ha | -2.0% |
| 1964 | 9,461 kg/ha | +2.9% |
| 1965 | 9,666 kg/ha | +2.2% |
| 1966 | 10,374 kg/ha | +7.3% |
| 1967 | 9,798 kg/ha | -5.5% |
| 1968 | 10,206 kg/ha | +4.2% |
| 1969 | 9,979 kg/ha | -2.2% |
| 1970 | 10,540 kg/ha | +5.6% |
| 1971 | 10,470 kg/ha | -0.7% |
| 1972 | 10,769 kg/ha | +2.9% |
| 1973 | 9,474 kg/ha | -12.0% |
| 1974 | 10,626 kg/ha | +12.2% |
| 1975 | 10,281 kg/ha | -3.2% |
| 1976 | 10,300 kg/ha | +0.2% |
| 1977 | 10,212 kg/ha | -0.9% |
| 1978 | 10,058 kg/ha | -1.5% |
| 1979 | 10,913 kg/ha | +8.5% |
| 1980 | 10,746 kg/ha | -1.5% |
| 1981 | 11,641 kg/ha | +8.3% |
| 1982 | 11,440 kg/ha | -1.7% |
| 1983 | 10,905 kg/ha | -4.7% |
| 1984 | 11,599 kg/ha | +6.4% |
| 1985 | 11,497 kg/ha | -0.9% |
| 1986 | 11,635 kg/ha | +1.2% |
| 1987 | 11,356 kg/ha | -2.4% |
| 1988 | 12,868 kg/ha | +13.3% |
| 1989 | 12,920 kg/ha | +0.4% |
| 1990 | 12,633 kg/ha | -2.2% |
| 1991 | 12,042 kg/ha | -4.7% |
| 1992 | 12,584 kg/ha | +4.5% |
| 1993 | 12,163 kg/ha | -3.3% |
| 1994 | 12,972 kg/ha | +6.7% |
| 1995 | 13,325 kg/ha | +2.7% |
| 1996 | 13,262 kg/ha | -0.5% |
| 1997 | 14,077 kg/ha | +6.1% |
| 1998 | 14,231 kg/ha | +1.1% |
| 1999 | 14,957 kg/ha | +5.1% |
| 2000 | 14,880 kg/ha | -0.5% |
| 2001 | 15,072 kg/ha | +1.3% |
| 2002 | 15,092 kg/ha | +0.1% |
| 2003 | 15,524 kg/ha | +2.9% |
| 2004 | 15,240 kg/ha | -1.8% |
| 2005 | 15,573 kg/ha | +2.2% |
| 2006 | 15,473 kg/ha | -0.6% |
| 2007 | 15,678 kg/ha | +1.3% |
| 2008 | 16,428 kg/ha | +4.8% |
| 2009 | 16,206 kg/ha | -1.4% |
| 2010 | 16,156 kg/ha | -0.3% |
| 2011 | 16,085 kg/ha | -0.4% |
| 2012 | 16,863 kg/ha | +4.8% |
| 2013 | 16,909 kg/ha | +0.3% |
| 2014 | 17,143 kg/ha | +1.4% |
| 2015 | 17,718 kg/ha | +3.4% |
| 2016 | 17,599 kg/ha | -0.7% |
| 2017 | 17,855 kg/ha | +1.5% |
| 2018 | 17,873 kg/ha | +0.1% |
| 2019 | 18,401 kg/ha | +3.0% |
| 2020 | 18,200 kg/ha | -1.1% |
| 2021 | 16,767 kg/ha | -7.9% |
| 2022 | 17,100 kg/ha | +2.0% |
| 2023 | 17,427 kg/ha | +1.9% |
| 2024 | 17,274 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,680 kg/ha | 9,056 kg/ha | 10,374 kg/ha | 9 |
| 1970s | 10,364 kg/ha | 9,474 kg/ha | 10,913 kg/ha | 10 |
| 1980s | 11,661 kg/ha | 10,746 kg/ha | 12,920 kg/ha | 10 |
| 1990s | 13,225 kg/ha | 12,042 kg/ha | 14,957 kg/ha | 10 |
| 2000s | 15,517 kg/ha | 14,880 kg/ha | 16,428 kg/ha | 10 |
| 2010s | 17,260 kg/ha | 16,085 kg/ha | 18,401 kg/ha | 10 |
| 2020s | 17,354 kg/ha | 16,767 kg/ha | 18,200 kg/ha | 5 |
Countries ranked near Americas
- 9 Morocco 28,129 kg/ha compare
- 10 Egypt 27,901 kg/ha compare
- 10 Micronesia 10,946 kg/ha compare
- 11 Bolivia (Plurinational State of) 6,243 kg/ha compare
- 11 Lebanon 25,478 kg/ha compare
- 12 Italy 24,388 kg/ha compare
- 13 Hungary 23,833 kg/ha compare
- 14 China, Taiwan Province of 22,560 kg/ha compare
- 15 Belgium 22,073 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Americas?
- Cauliflowers and broccoli — yield in Americas was 17,274 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Americas?
- The highest recorded value was 18,401 kg/ha in 2019.
- What is the lowest cauliflowers and broccoli — yield recorded in Americas?
- The lowest recorded value was 9,056 kg/ha in 1961.
- How does Americas rank for cauliflowers and broccoli — yield?
- Americas ranks 12th out of 28 groups with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Americas?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.